But that's ok.. I'm prepared. This wasn't the greatest sauce I've ever made anyway. And you know what, anyone out there that told me they thought the Creole seasoning was what made the Creole Shrimp Pasta dish over salty...well, you were right. Whew... This sauce was a bit on the salty side for me. I guess I learned my lesson on this one. Listen to Chris (the brother-in-law) and listen to all of you amazingly smart bloggers out there.
Live and learn is what I always say....
Creole Mayo Sauce
Adapted from Cooking Light
1/4 cup mayonnaise
2 teaspoons hot sauce
1 teaspoon lemon juice
1/2 teaspoon Creole seasoning
In a bowl, mix together all the ingredients until well combined. Cover and refrigerate until ready to use. Can be made up to 3 days in advance. Serve on sandwiches or as a dipping sauce for shrimp, fish, or chicken. Enjoy!
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