Buttermilk-Goat Cheese Dressing
Adapted from Food Network Magazine
Printable Recipe
Ingredients:
1/3 cup buttermilk
1.5 oz softened goat cheese
1 Tablespoon white wine vinegar
1/2 Tablespoon olive oil
1 teaspoon horseradish
1/4 teaspoon dried dill
Directions:
In a food processor or blender, pulse together all the ingredients until smooth. Pour into a bowl or jar, cover, and refrigerate until ready to use. Enjoy!
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10 comments:
It sounds so flavorful and delicious. YUM!
I'm the same way about goat cheese. I'm going to trust you and give this one a try. :)
I need to make up a batch and see if I can slip the goat cheese past Bv - not here favorite.
I want to drink the sauce!
Is this going to be in the book?
Yum! I would totally like to drink this :)
Sues
I only discovered goat cheese a few years ago, and like you, I'm in love. I can't wait to make this now! Thank you for sharing!
Oh, I'm so glad you put horseradish in it! Love that stuff. It makes everything quite a bit more exciting.
Yup! it's all in the dressing! LOVE it!
Mary x
" I am a sucker for goat"
Ahhhhhh Jenn is the chupacabrah! Everyone run!
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