I knew it would happen sooner or later... I would inevitably try a recipe, jot down any adaptations, take photos, and sit down to write out the recipe on blogger only to find out I had already posted the recipe!! Surprisingly, it has not happened as often as I would have suspected. At least not doing everything before I realized the mistake. Most times I realize as I'm reading off the ingredients that I've done something similar, but this time... nope, not this time... this time I did everything before it hit me that I had made this before. So, what's a blogging girl to do? Well, I'm like a marine in the sense that I can adapt and overcome... at least in this moment I could... and did :) I made a few little tweaks from the original recipe that I think just make it that much better - hence my theory as to why I'm posting this again. Plus, I posted the original recipe back in 2010... I mean who can remember that far back anyway :) I do hope you give it a try, it's definitely worth the reposting!!
A Redux: Asian Inspired Grilled Steaks
Adapted from original post found HERE
1 Tablespoon lime juice
1 Tablespoon low-sodium soy sauce
1 Tablespoon fish sauce
2 Tablespoons sweet chili sauce
1 Tablespoon Sriracha
1 garlic clove, minced
1/4 teaspoon ground ginger
1 lbs petite sirloin steaks
In a bowl, mix all the ingredients together, except the steaks, until well combined. Place the steaks in a plastic resealable bag and pour the marinade over it. Seal and place in refrigerator for 2-24 hours.
Preheat grill to 400 degrees. Clean and oil grill grates. Remove steaks and discard marinade. Place steaks over direct heat and grill 4-10 minutes on each side, depending on the desired doneness. Remove steaks from grill and allow to rest for 5 minutes before slicing and serving. Enjoy!
One Year Ago: Tender Grilled Pork Chops
Two Years Ago: Balsamic Steaks with Roasted Jalapeno Aioli
Three Years Ago: White Chocolate Chip Cookies with Key Lime Glaze