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Wednesday, May 29, 2013

Asian Inspired Grilled Steaks (a redux)

I knew it would happen sooner or later... I would inevitably try a recipe, jot down any adaptations, take photos, and sit down to write out the recipe on blogger only to find out I had already posted the recipe!!  Surprisingly, it has not happened as often as I would have suspected.  At least not doing everything before I realized the mistake.  Most times I realize as I'm reading off the ingredients that I've done something similar, but this time... nope, not this time... this time I did everything before it hit me that I had made this before.  So, what's a blogging girl to do?  Well, I'm like a marine in the sense that I can adapt and overcome... at least in this moment I could... and did :)  I made a few little tweaks from the original recipe that I think just make it that much better - hence my theory as to why I'm posting this again.  Plus, I posted the original recipe back in 2010... I mean who can remember that far back anyway :)  I do hope you give it a try, it's definitely worth the reposting!!

A Redux:  Asian Inspired Grilled Steaks
Adapted from original post found HERE
Printable Recipe 
1 Tablespoon lime juice
1 Tablespoon low-sodium soy sauce
1 Tablespoon fish sauce
2 Tablespoons sweet chili sauce
1 Tablespoon Sriracha
1 garlic clove, minced
1/4 teaspoon ground ginger
1 lbs petite sirloin steaks

In a bowl, mix all the ingredients together, except the steaks, until well combined.  Place the steaks in a plastic resealable bag and pour the marinade over it.  Seal and place in refrigerator for 2-24 hours.

Preheat grill to 400 degrees.  Clean and oil grill grates.  Remove steaks and discard marinade.  Place steaks over direct heat and grill 4-10 minutes on each side, depending on the desired doneness.  Remove steaks from grill and allow to rest for 5 minutes before slicing and serving.  Enjoy!

One Year Ago:  Tender Grilled Pork Chops
Two Years Ago:  Balsamic Steaks with Roasted Jalapeno Aioli
Three Years Ago:  White Chocolate Chip Cookies with Key Lime Glaze


Cranberry Morning said...

Oooo, does sound good! And now that the snow has melted from the grill, we can try it!

StephenC said...

I like the fact that you included dux.

Big Dude said...

The steak looks beautiful on the outside. I doubt you'll have to worry about a re-post - unless you do it the next day (for me).

Pam said...

I missed this one back in 2010 so I am glad you re-did it. The steak looks and sounds fabulous.

Chris said...

You know what your blog really needs? I think you should do an Asian inspired grilled steak ;) :p

Hey it is still a winner for me even if it is a rerun!

Tricia Buice said...

Well it sounds and looks amazing no matter how many times you post it! I've done something similar - and have just thought about updating the photos instead of re-posting - nothing like a great grilled stead!

Mary Bergfeld said...

Jenn, the recipe is definitely worth the re-post. It sounds delicious and is a fair sight for the eyes. I'm sure all who try it will enjoy it. Have a good day. Blessings...Mary

Jean | said...

Jenn, that sounds delicious! Can't wait to try it as soon as I get a new grill. Funny story about the "redux"!

Pam said...

It's definitely worth re-posting! It looks delicious!

Lea Ann said...

LOL, I've done it too. Steak looks good Jenn.

Lea Ann said...

Just saw Chris's comment - love it.