This simple little dressing is so delicious, I wish that I had made a double batch so I could have put it on anything else for the next few days!! I am a sucker for goat cheese, though. I love it's creaminess, I love it's tang... I just love it and could eat it on just about anything. Okay, so I could be a bit bias on this one, but trust me.. if you like goat cheese, you will love this dressing!
Buttermilk-Goat Cheese Dressing
Adapted from Food Network Magazine
1/3 cup buttermilk
1.5 oz softened goat cheese
1 Tablespoon white wine vinegar
1/2 Tablespoon olive oil
1 teaspoon horseradish
1/4 teaspoon dried dill
In a food processor or blender, pulse together all the ingredients until smooth. Pour into a bowl or jar, cover, and refrigerate until ready to use. Enjoy!
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