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Monday, May 13, 2013

Buttermilk-Goat Cheese Dressing

This simple little dressing is so delicious, I wish that I had made a double batch so I could have put it on anything else for the next few days!!  I am a sucker for goat cheese, though.  I love it's creaminess, I love it's tang... I just love it and could eat it on just about anything.  Okay, so I could be a bit bias on this one, but trust me.. if you like goat cheese, you will love this dressing!

Buttermilk-Goat Cheese Dressing
Adapted from Food Network Magazine
Printable Recipe 
1/3 cup buttermilk
1.5 oz softened goat cheese
1 Tablespoon white wine vinegar
1/2 Tablespoon olive oil
1 teaspoon horseradish
1/4 teaspoon dried dill

In a food processor or blender, pulse together all the ingredients until smooth.  Pour into a bowl or jar, cover, and refrigerate until ready to use.  Enjoy!

One Year Ago:  Honey Tabasco Grilled Pork Chops
Two Years Ago:  Chinese Barbecued Pork
Three Years Ago:  Vanilla Ice Cream


Pam said...

It sounds so flavorful and delicious. YUM!

Lea Ann (Cooking On The Ranch) said...

I'm the same way about goat cheese. I'm going to trust you and give this one a try. :)

Big Dude said...

I need to make up a batch and see if I can slip the goat cheese past Bv - not here favorite.

Angie Schneider said...

I want to drink the sauce!

StephenC said...

Is this going to be in the book?

We Are Not Martha said...

Yum! I would totally like to drink this :)


Monet said...

I only discovered goat cheese a few years ago, and like you, I'm in love. I can't wait to make this now! Thank you for sharing!

Cranberry Morning said...

Oh, I'm so glad you put horseradish in it! Love that stuff. It makes everything quite a bit more exciting.

Inside a British Mum's Kitchen said...

Yup! it's all in the dressing! LOVE it!
Mary x

Chris said...

" I am a sucker for goat"

Ahhhhhh Jenn is the chupacabrah! Everyone run!