Asian Inspired Grilled Steaks (a redux)
I knew it would happen sooner or later... I would inevitably try a recipe, jot down any adaptations, take photos, and sit down to write out the recipe on blogger only to find out I had already posted the recipe!! Surprisingly, it has not happened as often as I would have suspected. At least not doing everything before I realized the mistake. Most times I realize as I'm reading off the ingredients that I've done something similar, but this time... nope, not this time... this time I did everything before it hit me that I had made this before. So, what's a blogging girl to do? Well, I'm like a marine in the sense that I can adapt and overcome... at least in this moment I could... and did :) I made a few little tweaks from the original recipe that I think just make it that much better - hence my theory as to why I'm posting this again. Plus, I posted the original recipe back in 2010... I mean who can remember that far back anyway :) I do hope you give it a try, it's definitely worth the reposting!!
A Redux: Asian Inspired Grilled Steaks
Adapted from original post found HERE
Printable Recipe
Ingredients:
1 Tablespoon lime juice
1 Tablespoon low-sodium soy sauce
1 Tablespoon fish sauce
2 Tablespoons sweet chili sauce
1 Tablespoon Sriracha
1 garlic clove, minced
1/4 teaspoon ground ginger
1 lbs petite sirloin steaks
Directions:
In a bowl, mix all the ingredients together, except the steaks, until well combined. Place the steaks in a plastic resealable bag and pour the marinade over it. Seal and place in refrigerator for 2-24 hours.
Preheat grill to 400 degrees. Clean and oil grill grates. Remove steaks and discard marinade. Place steaks over direct heat and grill 4-10 minutes on each side, depending on the desired doneness. Remove steaks from grill and allow to rest for 5 minutes before slicing and serving. Enjoy!
One Year Ago: Tender Grilled Pork Chops
Two Years Ago: Balsamic Steaks with Roasted Jalapeno Aioli
Three Years Ago: White Chocolate Chip Cookies with Key Lime Glaze
11 comments:
Oooo, does sound good! And now that the snow has melted from the grill, we can try it!
I like the fact that you included dux.
The steak looks beautiful on the outside. I doubt you'll have to worry about a re-post - unless you do it the next day (for me).
I missed this one back in 2010 so I am glad you re-did it. The steak looks and sounds fabulous.
You know what your blog really needs? I think you should do an Asian inspired grilled steak ;) :p
Hey it is still a winner for me even if it is a rerun!
Well it sounds and looks amazing no matter how many times you post it! I've done something similar - and have just thought about updating the photos instead of re-posting - nothing like a great grilled stead!
Jenn, the recipe is definitely worth the re-post. It sounds delicious and is a fair sight for the eyes. I'm sure all who try it will enjoy it. Have a good day. Blessings...Mary
Jenn, that sounds delicious! Can't wait to try it as soon as I get a new grill. Funny story about the "redux"!
It's definitely worth re-posting! It looks delicious!
LOL, I've done it too. Steak looks good Jenn.
Just saw Chris's comment - love it.
Post a Comment