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Wednesday, May 29, 2013

Asian Inspired Grilled Steaks (a redux)

 
I knew it would happen sooner or later... I would inevitably try a recipe, jot down any adaptations, take photos, and sit down to write out the recipe on blogger only to find out I had already posted the recipe!!  Surprisingly, it has not happened as often as I would have suspected.  At least not doing everything before I realized the mistake.  Most times I realize as I'm reading off the ingredients that I've done something similar, but this time... nope, not this time... this time I did everything before it hit me that I had made this before.  So, what's a blogging girl to do?  Well, I'm like a marine in the sense that I can adapt and overcome... at least in this moment I could... and did :)  I made a few little tweaks from the original recipe that I think just make it that much better - hence my theory as to why I'm posting this again.  Plus, I posted the original recipe back in 2010... I mean who can remember that far back anyway :)  I do hope you give it a try, it's definitely worth the reposting!!

A Redux:  Asian Inspired Grilled Steaks
Adapted from original post found HERE
Printable Recipe 
Ingredients:
1 Tablespoon lime juice
1 Tablespoon low-sodium soy sauce
1 Tablespoon fish sauce
2 Tablespoons sweet chili sauce
1 Tablespoon Sriracha
1 garlic clove, minced
1/4 teaspoon ground ginger
1 lbs petite sirloin steaks

Directions:
In a bowl, mix all the ingredients together, except the steaks, until well combined.  Place the steaks in a plastic resealable bag and pour the marinade over it.  Seal and place in refrigerator for 2-24 hours.

Preheat grill to 400 degrees.  Clean and oil grill grates.  Remove steaks and discard marinade.  Place steaks over direct heat and grill 4-10 minutes on each side, depending on the desired doneness.  Remove steaks from grill and allow to rest for 5 minutes before slicing and serving.  Enjoy!

One Year Ago:  Tender Grilled Pork Chops
Two Years Ago:  Balsamic Steaks with Roasted Jalapeno Aioli
Three Years Ago:  White Chocolate Chip Cookies with Key Lime Glaze

11 comments:

Cranberry Morning said...

Oooo, does sound good! And now that the snow has melted from the grill, we can try it!

StephenC said...

I like the fact that you included dux.

Big Dude said...

The steak looks beautiful on the outside. I doubt you'll have to worry about a re-post - unless you do it the next day (for me).

Pam said...

I missed this one back in 2010 so I am glad you re-did it. The steak looks and sounds fabulous.

Chris said...

You know what your blog really needs? I think you should do an Asian inspired grilled steak ;) :p

Hey it is still a winner for me even if it is a rerun!

Tricia Buice said...

Well it sounds and looks amazing no matter how many times you post it! I've done something similar - and have just thought about updating the photos instead of re-posting - nothing like a great grilled stead!

Mary Bergfeld said...

Jenn, the recipe is definitely worth the re-post. It sounds delicious and is a fair sight for the eyes. I'm sure all who try it will enjoy it. Have a good day. Blessings...Mary

Jean | DelightfulRepast.com said...

Jenn, that sounds delicious! Can't wait to try it as soon as I get a new grill. Funny story about the "redux"!

Pam said...

It's definitely worth re-posting! It looks delicious!

Lea Ann said...

LOL, I've done it too. Steak looks good Jenn.

Lea Ann said...

Just saw Chris's comment - love it.