Can I just say how happy I am that it's Friday? I mean, really... my weeks are flying by so fast it seems like we don't get much of a weekend at all. I'm completely amazed each Sunday night as we are sitting down to dinner that the weekend is over and it's back to work again. I enjoy our weekends, don't get me wrong, and I make the most of every minute... there just aren't enough minutes to enjoy on the weekend though!! I need to work 2 days and have 5 days off... that sounds like a deal but I doubt I can get my boss to go for that one!!
Anyway, this is absolutely, hands down, the easiest recipe I have created. Mix 2 ingredients together... marinate the pork chops in it. Grill. Done! See... easiest recipe ever!
Red Pepper Jelly Pork Chops
Created by Jenn's Food Journey
- Serves 2 -
1/4 cup red pepper jelly
1 Tablespoon Greek yogurt or sour cream
2 boneless pork loin chops
Mix together the jelly and yogurt. Place pork in resealable bag and pour marinade over top. Seal bag and place in refrigerator for 2-4 hours.
Preheat grill to 375 degrees F. Clean and oil grill grates. Remove pork from bag and discard marinade. Place pork directly over the fire and grill for 4-6 minutes per side or until the pork reaches an internal temperature of 140-145 degrees F. Remove from grill and allow to rest for 3-4 minutes. Enjoy!
One Year Ago: Thai Style Honey Peanut Chicken
Two Years Ago: Rigatoni with Spring Herbs and Tuna