Anyway, this is absolutely, hands down, the easiest recipe I have created. Mix 2 ingredients together... marinate the pork chops in it. Grill. Done! See... easiest recipe ever!
Red Pepper Jelly Pork Chops
Created by Jenn's Food Journey
- Serves 2 -
Printable Recipe
Ingredients:
1/4 cup red pepper jelly
1 Tablespoon Greek yogurt or sour cream
2 boneless pork loin chops
Directions:
Mix together the jelly and yogurt. Place pork in resealable bag and pour marinade over top. Seal bag and place in refrigerator for 2-4 hours.
Preheat grill to 375 degrees F. Clean and oil grill grates. Remove pork from bag and discard marinade. Place pork directly over the fire and grill for 4-6 minutes per side or until the pork reaches an internal temperature of 140-145 degrees F. Remove from grill and allow to rest for 3-4 minutes. Enjoy!
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12 comments:
Your sliced pork looks perfect - nice and moist. I'm a pull it at 140 guy myself.
Ridiculously easy ... and brilliant! Using perfectly chosen ingredients for maximum flavor ... :)
I was just looking at red pepper jelly the other day at the store and decided against it. Why oh why did I do that???? Back to the store!
This looks like a perfect meal. We love pork and your use of the pepper jelly is inspired. I hope you have a great weekend. Blessings...Mary
Hi Jenn, I've seen you around a few different blogs and thought I'd check out your blog. So glad I did many great recipes here! And this pork, so easy yet I bet it tastes so good. Have a great weekend, and I agree they go way too fast.
Oh these sound sensational! straight forward and delicious
Mary x
This is on my menu for next week for sure! Love recipes that are easy and delicious. I'll remember next time to not let my pork get above 145.
I love red pepper jelly! The pork looks perfectly cooked and so juicy!
I swear we are cooking twins. I just made a pepper jelly glazed grilled chicken. Easy and delicious. I agree about the weekend ... way too fast. I need some time off, but then I'd think that went too fast also. :)
And look at how juicy they are! Delicious, Jenn. I like red pepper jelly and chops, a perfect combo.
I hope you are enjoying your weekend! I love red pepper jelly; but never have thought to use it on meat. That's brilliant!
This is my kind of simple recipe. Where did you find the jelly? My cousin makes a jalapeno jelly that is amazing. I bet that would work great too! Now I'm reminded once more that I need to get that recipe from her.
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