Dijon Tarragon Sauce
Slightly adapted from Life's Ambrosia
Printable Recipe
Ingredients:
3 Tablespoons mayonnaise
2 Tablespoons Dijon mustard
2 teaspoons dried tarragon
1 Tablespoon lemon juice
pinch of granulated sugar
1/4 teaspoon kosher salt
1/8 teaspoon white pepper
Directions:
Mix everything together until smooth. Taste for seasoning. Refrigerate for up to 1 week. Serve with fish or chicken. Enjoy!
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7 comments:
I would love this on tilapia or dip some shrimp into it! Yum!
I love tarragon, but I have to use it very sparingly when serving Peter. Go figure.
This sounds wonderful - so great to post sauces - they make the dish!
mary x
I love those two ingredients so this sauce is sure to be a hit in my house!
I sure hope I remember to come back here and copy this when I'm using my own computer again. It looks like a sauce we'd love!
The horror of my hard drive crashing finally sank in when I realized that even though I have Carbonite online backup, I have to find program discs and re-install them. ACK!
I'm in love with any mustard sauce and this one has become instantly "pinned". Thanks for sharing.
Or...I could just do this instead of the hoisin chicken.
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