I found a couple different versions of this sauce and thought that I had picked the one closest to what I had remembered having, but, alas, this did not hit the mark. It was good (a bit on the vinegary side, so I cut it back in this recipe), but it wasn't as good as I remember... so I guess the search for the perfect shrimp sauce goes on....
Japanese Shrimp Sauce
Adapted from atlblogs.com
Printable Recipe
Ingredients:
1/4 cup mayonnaise
1 teaspoon granulated sugar
1/2 Tablespoon rice vinegar
1/4 teaspoon paprika
1/8 teaspoon garlic powder
pinch of salt and white pepper
1/8 - 1/4 teaspoon cayenne pepper (optional)
Directions:
In a bowl, mix all ingredients together until well combined. Cover and place in refrigerator until ready to use. Can be stored in an airtight container for 1 week. Serve with shrimp, fish or chicken. Enjoy!
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8 comments:
Ooooh! I think the sauce would be great with almost anything. If the sauce goes with shrimp and shrimp goes with steak, after all ... :) And then, at the bottom of the post, there are links to cinnamon rolls and peanut butter goodies ... sigh ... :) Happy Easter!
That does sound good! And FYI I did not run away when I read the word 'shrimp.' I took a deep breath and read further...and this is most definitely a sauce I would want on fish or chicken and yeah, maybe even steak!
Just found your blog.
Love the name of your cats btw!
It sounds good to me!
I don't remember if I've ever had the shrimp sauce. I sure like the sound of it.
Jenn, this sounds fantastic! I'v bookmarked this and will be trying it after the holiday. Have a great weekend. Blessings...Mary
The sauce sounds really wonderful!
Have you ever tried the one I did long ago before we knew each other? Its close to ones here.
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