(Image courtesy The Neely's - Food Network)
Another borrowed photo - sorry. I am still so upset with myself for deleting so many photos off my camera. I said it before.. it's heart breaking!!! For the last two posts it hasn't been too big of a deal, as these were adapted recipes... but I had two posts for next week that were my own creations... THAT is the most upsetting!! But alas, I guess there could be worse things that happened to me this week, right? oh wait.. there just might be.. some of you may have noticed I haven't been commenting on your blogs much this week.. well, one more depressing thing - my internet connection is spotty.. if that. I am having troubles even connecting to the internet, so don't think of me as rude, just know I will get back to commenting as soon as my issue is fixed... what a week, huh? :)
Anyway - these are ribs that I have made a couple of times and each time I've had a problem with the photo.. lol... this time, I said forget it.. I'll just politely borrow a photo and finally post this delicious recipe!!!
Kansas City Style Pork Back Ribs
Adapted from The Neely's, Food Network
Printable Recipe
Ingredients:
1/4 cup brown sugar
1 Tablespoon dry mustard
3/4 teaspoon cayenne
3/4 teaspoon smoked paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 teaspoon salt
1/4 teaspoon pepper
1 rack pork back ribs
For the Sauce -
1/2 cup ketchup
1/4 cup brown sugar
2 Tablespoons apple cider vinegar
1 Tablespoon molasses
1/4 teaspoon cayenne
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons water
Directions:
Mix together the first 8 ingredients until well combined. Sprinkle and rub into both sides of the rib. Cover in plastic wrap and place in refrigerator for 1 hour.
Meanwhile, to make the sauce, add all of the sauce ingredients into a small saucepan over medium heat. Bring to a boil and immediately reduce heat to low (stirring occasionally). Allow to simmer for 8-10 minutes; stirring occasionally so nothing burns. Remove from heat and allow to cool.
Remove ribs from the refrigerator about 30-45 minutes before you are ready to cook them. Preheat grill to 275-300 degree F and set up for indirect cooking. Remove the ribs from the plastic wrap and wrap in foil (I cut the rack in half to make it easier and I pour just a tiny bit of beer in the foil wrap too for added moisture). Place ribs over indirect heat and grill (turning occasionally) for 1 hour. Carefully remove ribs from foil and place over direct heat. Continue to grill 15-20 minutes over direct heat. Remove from grill and allow to rest before digging in. Enjoy!!
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11 comments:
ribs are my weakness... these look so good and I love the huge list of ingredients, you just know these are going to taste amazing...
These pork ribs look fingerlicking!
Oh, my! Ever the temptress ... ;)
Oh Jenn... so sorry to hear about the photos. That sucks!
Looking through the list of ingredients, I can just imagine the deliciousness of these ribs. I absolutely love ribs... yum.
Jenn - just quit saying they are not your photos, we won't know the difference :-). I've never quite figured out the various BBQ areas - what makes a rib a Kansas City rib? The sauce?
From what I can gather, Larry, Kansas City style rubs use a lot of brown sugar, so they would be sweeter than say a Memphis rub... but I'm no expert, so if someone reads this and feels the need to tell me I'm full of shit, well.. go for it.. please educate me :)
So sorry you lost your photos, Jenn. Those ribs do look delicious. Hope your internet starts behaving itself. That gets so annoying, doesn' it! I think we need a new modem. Ours keeps cutting out - also annoying.
It's so frustrating! I am sorry about the photos & internet.
The ribs sound amazing and now I have a sudden craving for a big plate full of them.
Mmm ... this sounds like exactly what I want to be eating real soon! Sorry about your technical difficulties. I feel your pain!
I've gotten in a burned out on ribs phase right now. I got through that every few years and then get over it.
I just lost a ton of pictures last weekend for a cook and a drive that we had taken. I was sick about it, the disk just failed. Ugh.
SO sorry to hear about your photos!! I can relate! but these ribs some outstanding!
Mary x
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