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Monday, November 11, 2013

Serrano Mayo Sauce

Before I share today's recipe, I just want to say thank you.. thank you to all the men and women who have and are still serving in this countries military.  Saying thank you doesn't even seem to be enough - but it is all this little humble girl from the Midwest can do.  I am honored to have known at least a few of you.... especially my dad!!  Each year I tell him how much I appreciate what he did while he served and this year I feel exactly the same.  I love and adore my father and know that he sacrificed a lot to serve this country.  So, thank you, first and foremost to my father (I love you dad!!!) and my new father-in-law, but of course, I send a huge thanks to all of you out there who have ever served!!

As for the recipe... well, my friends, it's a spicy little sauce that will go with just about any piece of chicken, fish or shrimp - this is yet another one you could literally just eat with a spoon!!!

Serrano Mayo Sauce
Adapted from Bon App├ętit
Printable Recipe 
2 Serrano chiles, seeded and roughly chopped
5 Tablespoons mayonnaise
1/4 teaspoon salt
2-3 teaspoons hot sauce (I used Frank's)

In a food processor, add the chiles and pulse until finely chopped.  Add the mayo, salt and hot sauce and pulse until everything is combined.  Pour into a small bowl, cover and refrigerate until ready to serve.  Use with chicken, fish, shrimp or use as a spread on your next sandwich.  Enjoy!

One Year Ago:  Cheese Frenchees
Two Years Ago:  Pomegranate Balsamic Pork Chops
Three Years Ago:  Potato and Chipotle Chowder


Cranberry Morning said...

Looks great, Jenn. But how did you know that I raise Carmens, Poblanos, Anaheims, Cayenne, and Jalapenos. LOL

BTW, I've got a 4-day-4-soap Christmas Giveaway going on now through Thursday. Hope you'll stop in.

Angie Schneider said...

Usually I am not a fan of mayo sauce, but I like the spicy kick in this one.

Robyn said...

I love anything with Serranos! This looks delish- I'll definitely be giving a try soon!

Pam said...

What a nice tribute to your dad and all the soldiers who served! And your sauce looks and sounds pretty special too. You definitely have a fine way with sauces!

Jersey Girl Cooks said...

My husband would like this on a roast beef sandwich. Love the added serranos.

Pam said...

Another terrific sauce Jenn. It looks tasty.

Big Dude said...

What Pam said

Chris said...

Definitely agree with you on the Veterans and thanks to your dad.

I like this sauce, sounds spicy and tasty, just like I enjoy.

Lea Ann (Cooking On The Ranch) said...

Making this one tonight for my fish.