This simple little condiment is easy to throw together, most people have all the ingredients in their kitchen already and it can be used on a variety of different things. I, of course, served it with fish I had baked, but you could use it with pork or chicken or even as a sandwich spread. Versatile little sucker, isn't it? :)
By the way, I can't seem to find where I found the original idea for this recipe, so my apologies to whoever it was for not giving you the proper props!
Lemon Dill Sauce
Recipe adapted from somewhere on the internet
Printable Recipe
Ingredients:
2 Tablespoons mayonnaise
1 Tablespoon Dijon
1 Tablespoon lemon juice
1 teaspoon dried dill
1/4 teaspoon salt
Directions:
Mix all ingredients together in a small bowl until well combined. Cover and store in refrigerator until ready to use. Can be made up to 1 week in advance. Serve with fish, chicken or use as a spread for sandwiches. Enjoy!
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10 comments:
Yep, have all those ingredients right at hand! I'll keep this to try when I make some flounder....sounds delicious and so refreshing with fish!
And I too have all the ingredients on hand. In fact, I've got some lemons I need to use up, because I peeled them and they're sitting in a ziploc baggie in the refrig! Looks good, Jenn! Looking forward to another year of Jenn's Journey. :-)
Perfect sauce -
Mary x
Oh, man - chicken, fish, sandwiches. I could see dipping french fries into this. Ooooh, so many possibilities!
I love a great dill sauce. I bet it was perfect on the fish.
So simple! I must try this tonight with my tilapia.
Simple sauce - tasty on lots of things!
Just another good one from the Sauce Queen
Excellent! I'm not a huge fish fan, so I always *need* a yummy little sauce like this to get it down. And, like you said, this sauce would be good on a lot of things besides fish.
I absolutely have all the ingredients for this one. You can't go wrong with lemon and dill and fish!
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