Ok, I'll admit it, this sauce is VERY similar to at least two other sauce recipes I've posted here.... but it's ONLY similar, it is not EXACT so it's worth sharing for sure!
This simple little condiment is easy to throw together, most people have all the ingredients in their kitchen already and it can be used on a variety of different things. I, of course, served it with fish I had baked, but you could use it with pork or chicken or even as a sandwich spread. Versatile little sucker, isn't it? :)
By the way, I can't seem to find where I found the original idea for this recipe, so my apologies to whoever it was for not giving you the proper props!
Lemon Dill Sauce
Recipe adapted from somewhere on the internet
2 Tablespoons mayonnaise
1 Tablespoon Dijon
1 Tablespoon lemon juice
1 teaspoon dried dill
1/4 teaspoon salt
Mix all ingredients together in a small bowl until well combined. Cover and store in refrigerator until ready to use. Can be made up to 1 week in advance. Serve with fish, chicken or use as a spread for sandwiches. Enjoy!
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