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Wednesday, January 9, 2013

Georgia Baked Chicken

Believe it or not, I have had my eye on this recipe for a very long time.  Another recipe that has been sitting in my "must try" folder since 2010!  (Which reminds me... can you believe it's 2013 already?  Where did all the time go?)  Anyway, like most recipes that seem to end up taking me years to finally make, it was not a disappointment and of course I wished I had tried to sooner.  Oh the things we miss that we don't' even realize we are missing :)

Georgia Baked Chicken
Adapted from Tasty Kitchen
- Serves 2 -
Printable Recipe 
1/4 cup crushed Corn Flakes cereal
2 Tablespoons shredded Parmesan cheese
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 Tablespoon mayonnaise
2 boneless, skinless chicken breasts

Preheat oven to 375 degrees F.  Place a wire rack inside a rimmed baking sheet and spray with non-stick cooking spray; set aside.

Mix together the Corn Flakes, Parmesan, parsley, garlic, salt and pepper until well combined and place in a shallow dish.  Rinse the chicken and pat dry with a paper towel.  Spread a thin layer of mayo over both sides of each piece of chicken and press into Corn Flake mixture, making sure both sides are covered.  Shake off any extra and place on wire rack.  Place in over and bake for 30 minutes or until the chicken reaches an internal temperature of 165 degrees F.  Remove and allow to rest for 5 minutes before serving.  Enjoy!

One Year Ago:  Grilled Pork Chops with Mint and Pine Nut Gremolata
Two Years Ago:  The Great Spam Experiment
Three Years Ago:  Chicken Fried Steak


Mom said...

Oh, this looks SO good! Putting this on my "to make" list!

Mary Younkin said...

I haven't made a breaded chicken dish in ages and the crunch on this version sounds delicious. Have a great day, Jenn!

Inside a British Mum's Kitchen said...

It's actually very British to cook with cornflakes!! Love this chicken and so will my girls :)
Mary x

Yenta Mary said...

That looks fabulous! Crisp, tender ... sigh ... :)

Miss Meat and Potatoes said...

Yum yum yum. I love the texture!

Debra Hawkins said...

That looks delicious! I wish we could get my 4-year-old to eat meat.

Pam said...

This sounds great! I have to try this! I'm just trying to figure out why Georgia???

StephenC said...

Don't you mean Arizona baked chicken? Whatever ... the crunch must be a prize-winner.

Lea Ann (Cooking On The Ranch) said...

I've got lots of those recipes Jenn. This really sounds good. This one will go in my "must make" folder.

Cranberry Morning said...

No, I can't believe it's already 2013 and it's a lot harder to type than 2012. :-) ANYway, I have made a similar recipe a lot, but never with the Parmasan or mayo. I'm going to try this. Soudns delicious.

Pam said...

I can't tell you how long my "to make" file is... It goes back years. This chicken looks crunchy and delicious.

Jean | Delightful Repast said...

That looks tasty, Jenn, and easy! I need to start making something once in a while that doesn't take all day long! I'm going to pick up some organic chicken and do it.

Chris said...

I have years worth "try soon" recipes lined up.

Carla said...

Wow, that looks great! Thanks for sharing.

Mom said...

OMG! I just got up from the dinner table after devouring this chicken! This has just become my favorite chicken dish. Your Dad just raved about it & said, "Thanks"!

Jenn said...

Thanks, Mom! xoxo Miss you both!!