My 20 year high school class reunion is this weekend. I honestly cannot believe that I have been out of high school for 20 years! Boy have the years flown by. Some really good ones and some really bad ones. But all in all, I cannot complain, it could have been SOOO much worse!! I am from a pretty small town in Nebraska, so almost everyone I graduated with, I basically grew up with. Some of the people I graduated with, I went to preschool with!! It's just crazy to think that I saw them almost every day of my life for 13+ years, then nothing for 20.
Listen to me babble! lol I sound like an old lady!! Sorry, I just start thinking about the years and I'm shocked at how fast they have gone by. Reminds me to cherish all the moments I can. Like this steak. Definitely a moment in time to cherish - especially with the cheesy butter melting on top of it!!! YUM!
Grilled Steaks with Garlic Herb Cheesy Butter
Created by Jenn's Food Journey
- Serves 2 -
1 Tablespoon unsalted butter, softened
1 1/2 Tablespoons Boursin garlic herb cheese
2 New York Strip Steaks (or whatever cut you want)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon ancho chile powder
In a small bowl, mix together the butter and cheese until well combined. Cover and refrigerate until ready to use.
In another small bowl, mix together the salt, pepper, paprika and ancho until well combined. Sprinkle evenly over both sides of the steaks. Cover and refrigerate for 1 hour. Remove and let sit at room temperature 30 minutes before you are ready to grill them.
Preheat grill to 400 degrees. Clean and oil grill grates. Place the steaks directly over the fire and grill 5-10 minutes per side depending on the thickness and the doneness you desire. Remove from grill and allow to rest for 5 minutes. Scoop a heaping tablespoon of the butter onto each steak and enjoy!
One Year Ago: Jalapeno Beef Kabobs with Roasted Garlic Aioli
Two Years Ago: Strawberry Ice Cream