MMMMMMMMM.... the saucy girl in me couldn't wait to try this recipe! I've said before, I am a sauce girl. Most of the time, things might not NEED the sauce, but sometimes what a sauce adds to the meal is what makes the meal. In this case.....OMG....the saucy steak was a true winner in our house. It was tart, it was savory, it was DE-LIC-IOUS!!! There really isn't much else to say.....
Saucy Sirloin Steak
Adapted from Cooking
1 pound boneless sirloin steak, trimmed
1/2 cup red wine
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon olive oil
2 garlic cloves, minced
1/4 cup beef broth
2 Tablespoons hoisin sauce
2 teaspoons Dijon mustard
1 1/2 teaspoons red wine vinegar
Place the steaks in a Ziploc bag and pour the wine over it. Marinate for 4 hours.
Remove steaks from the bag and discard the marinade. In a small bowl, combine the salt, pepper, and garlic powder. Sprinkle the salt mixture over both sides of the steak.
Grill steaks on preheated grill for 12-25 minutes or until the steak is done to your liking. Let rest for 5 minutes before cutting into them.
While steaks are resting, heat the olive oil in a small saucepan over medium heat. Add the garlic, and cook for 30 seconds, stirring constantly. Add the broth and the remaining ingredients. Bring to a boil; reduce heat, and simmer for 5 minutes or until thick, stirring with a whisk. Cut steak diagonally across the grain into thin slices, and serve with sauce. Enjoy!
(Nutritional Information - 3oz steak & 3Tbls of sauce: 227 calories; 8.8g fat; 27g protein; 8.5g carbohydrates; 76mg cholesterol; 765mg sodium; 3.2mg iron)