By the way... I use Wondra flour in this...you can just use regular all purpose flour, but if you want something that is less likely to cause lumps.. you have got to invest in this....
(You won't be disappointed!!)Adapted from Alisha, Tasty Kitchen.com
Murphy's Hot Hamburger
1 pound Ground Beef (I used 80/20)
1 Tablespoon Minced Garlic
1 teaspoon Onion Powder
1 teaspoon Seasoned Salt
2-3 Tablespoons Wondra flour (or all purpose flour)
1 - 14 Oz. Can Beef Broth OR 2 Cups Water With Beef Bouillon
2-3 whole Large Potatoes
1 Tablespoon Oil, Or As Needed
Salt And Pepper, to taste
Preheat oven to 425 degrees.
Slice potatoes into fries. Place on a large baking sheet. Pour about 1 tablespoon of oil over the fries and toss with fingers to coat evenly. Sprinkle fries with seasoning of choice. I use seasoned salt. Place in the oven. Bake for approximately 30-45 minutes or until golden and crispy.
In a mixing bowl, mix hamburger, garlic, seasoned salt, onion powder, and pepper. Mix well with hands. Form 4 large patties. Place in a large preheated skillet over medium heat, preferably one with deep sides. Brown burgers on each side until done.
Remove burgers from the skillet and place on a plate covered in paper towels. Do not drain the grease. Add the flour a tablespoon at a time, stirring with a whisk. You have enough when the grease is all absorbed and the flour mixture gets thick and bubbly. Slowly add the broth a little at a time, whisking constantly. Bring to a simmer and allow to thicken.
To serve, place an ample amount of fries on the plate. Place a hamburger on top of the fries and cover it all amply in gravy. Enjoy!