I was trying to come up with a quick sauce that would go with a nice piece of grilled fish, (that's right, even I struggle to come up with sauce recipes from time to time) when I ran across this recipe from Emeril. It looked like exactly what I was looking for, so I threw it together and served it just as I had planned. Don't you love it when a plan comes together???
Spicy Mayo Sauce
Adapted from Emeril Lagasse
1/4 cup mayonnaise
1 Tablespoon ground chili paste (Sambal Oelek)
1/4 teaspoon rice vinegar
1/4 teaspoon soy sauce
drop of sesame oil
1 teaspoon Sriracha
In a small bowl, mix all ingredients together until well combined. Cover and refrigerate until ready to use. Can be made up to a week in advance. Serve with fish, shrimp, chicken, or use as a spicy sandwich spread. Enjoy!
One Year Ago: Stove Top Chorizo Mac & Cheese
Two Years Ago: Creamy Chipotle Cheddar Chicken