Last Minute Idea Pasta
Created by Jenn's Food Journey
8-10oz penne pasta
1/2 lb ground chorizo
1/4 lbs ground beef
1 red pepper, chopped
1 1/2 cups Cherubs tomatoes, halved
1/3 cup sour cream
Cook pasta according to package directions. Drain, reserving 1/2 cup of the pasta water, and set aside.
Meanwhile, in a skillet, over medium high heat, cook the chorizo for about 4 minutes; stirring occasionally. Add the ground beef and continue stirring and cooking another 6 minutes. Add the red pepper and tomatoes and continue to cook another 3-4 minutes. Stir in the sour cream and cook 1 more minute. Remove from heat and stir in the pasta. If things are too dry, add a little pasta water until you get the right consistency. Remove from heat and serve. Enjoy!
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