Chorizo and Rice Casserole
Adapted from Chris at Nibble Me This
1 teaspoon olive oil
1 jalapeno pepper, stem removed, seeded, and chopped
1 red bell pepper, stem removed, seeded, and chopped
1 garlic clove, minced
Salt and Pepper
1/2 lb Mexican Chorizo (the bulk stuff, not the already cooked kind...like ground beef looking)
3 cups cooked rice
3 green onions, chopped
2 Tablespoons sour cream
Preheat oven to 375. Spray a small baking dish with non-stick spray.
In a non stick skillet, over medium heat, add the olive oil. Add the jalapeno and red pepper and let cook about 3 minutes; season with salt and pepper. Add the garlic and cook for 30 seconds. Now add the chorizo, breaking it up with a wooden spoon, and cook until cooked through, about 3-5 minutes. Remove from heat and toss with rice. Stir in sour cream. Pour into prepared pan and place in oven. Let cook 10 minutes...just until everything is nice and warm! Enjoy!