I found this recipe on the Taste of Home website and have made it at least three times since I tried it. It is simple and inexpensive to make due to the few ingredients it calls for. I have made a few changes to the recipe but if you would like to see the original one, here's the link to the Taste of Home website.
Now, if you don't have a grill or your grill is hiding under a foot or more of snow, you can easily make this in the oven. I would first sear it in a skillet, about 3-4 minutes on each side, then put it in a 375 degree oven until the juices run clear, about another 10-15 minutes depending on the thickness of the chicken. Or if you don't want to sear it, just bake it. Either way, this is a "gotta try" recipe.
Mexican Grilled Chicken
Adapted from Taste of Home
1/2 cup mayonnaise
3 Tablespoons lime juice
1/2 package of taco seasoning
4 boneless, skinless chicken breasts
In a small bowl, combine the mayo, lime juice and taco seasoning until blended. Set aside 1/4 cup of the mixture. Slather both sides of chicken with the remaining mayo mixture. Let marinate for at least 1 hour.
Grill chicken on preheated grill until no longer pink in the middle, about 8-10 per side depending on thickness.
Serve with reserved sauce.
Oh and one more thing...I have to give a birthday shout out to my Dad. Happy Birthday Dad! You mean the world to me (you too Mom) and know that I'll always be your "little girl" no matter what. You truly are my hero. I Love and miss you bunches!