Basil Jalapeno Aioli
Slightly adapted from Sues, We are not Martha
Printable Recipe
Ingredients:
1/4 cup mayonnaise
1 jalapeno, seeds and stem removed and roughly chopped
1/8 teaspoon garlic powder
8-10 small to medium sized fresh basil leaves
Directions:
Place the jalapeno in a small food processor and pulse until finely chopped. Add the basil and mayo and pulse again until mixture is well blended. Pour into a small bowl and serve with chicken, fish or on sandwiches. Enjoy!
Two Years Ago: Cholula Chicken Pizza
Three Yeas Ago: Grilled Chicken with Mustard Tarragon Sauce
8 comments:
This really sounds fabulous, Jenn. I have to give this one a try. Have a great day. Blessings...Mary
I don't think I would have thought of these two flavors together.
Yum! That does look and sound amazing and SPICY!
The sauce sounds fantastic, Jenn.
Jenn, that does sound like a tasty combination. I could go for some right this minute!
I think this sounds delicious ... but you know me and jalapeno. Too bad my basil has seen it's last days due to frost. Pinning this one.
I have a garden still full of basil and jalapeños....I surely need to try my hand at making this-this sounds wonderful.
Velva
Oh yeah, this would rock with a variety of grilled meats.
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