Grilled Chicken with Sweet and Spicy Chili Glaze

 

This has to be one of the easiest recipes I have come up with... EVER!  I mean, three ingredients?  Doesn't get much easier than that!!  I know I keep saying I just haven't had much motivation and/or inspiration in the kitchen lately, so I've just been going with it.  And this, was just one of those go with it nights.  I had something completely different planned, but just didn't feel like putting the time or effort into it... soooooo, I grabbed two of my favorite ingredients, mixed them together and came up with a pretty darn good idea, if I do say so myself :)

Grilled Chicken with Sweet and Spicy Chili Glaze
Created by Jenn's Food Journey
- Serves 2 -
Printable Recipe 
Ingredients:
2 boneless, skinless chicken breasts
1/4 cup sweet chili sauce
2 Tablespoons Sriracha chili sauce

Directions:
Mix together the sweet chili sauce and Sriracha until well combined.  Remove half of the mixture and set aside.  Place the chicken in a resealable bag and pour the remaining marinade over it.  Seal bag and refrigerate for at least two hours.

Preheat grill to 375 degrees F.  Clean and oil grill grates.  Remove chicken from bag and discard marinade.  Place chicken over fire and brush the top side with reserved chili sauce.  Grill 8-9 minutes, then flip chicken over.  Brush top side with chili sauce and continue to grill another 8-10 minutes or until the chicken has reached an internal temperature of 165 degrees F.  Give the chicken another brush with sauce on both sides and remove from grill.  Allow to rest 3-5 minutes before serving.  Enjoy!

One Year Ago:  Korean Beef Stir Fry
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Three Years Ago:  Catfish with Curry Crumb Topping