Another Nut Topped Fish Recipe

I know you may be sick of fish recipes.  I know you may be done with fish topped with nut recipes.  I know you may even be giggling right now about how many fish tilapia recipes I actually post!!  I know all of this, yet I still felt compelled to post this recipe!  I believe the definition of insane is doing the same thing over and over again expecting to get different results???  Something like that... ANYWAY...I couldn't help myself.  I had almonds, I saw a recipe for almond topped fish, I got an idea.....

This is simple, reasonably healthy, and pretty darn delicious - Enough said!

Almond Tilapia
Printable Recipe 
Ingredients:
4 tilapia fillets
1/3 cup plain bread crumbs
1/3 cup slivered almonds, roughly chopped
2 1/2 teaspoons olive oil
1/4 teaspoon black pepper
1/4 teaspoon garlic salt
1/2 teaspoon Herbes de Provence
1/2 lemon
salt and pepper

Directions:
Preheat oven to 400 degrees.  Rinse fillets and pat dry with a paper towel.  Squeeze the juice of 1/2 a lemon over all the pieces.  Season with salt and pepper and place in a baking dish that's been sprayed with non-stick cooking spray.

In a small bowl, mix together bread crumbs, almonds, olive oil, pepper, garlic salt and Herbes de Provence.  Top each pieces of fish with mixture.  Bake for 12-14 minutes or until fish flakes easily with a fork and the topping is golden brown.  Enjoy!

One Year Ago:  Pan Seared Tilapia with White Bar-B-Q Sauce