Thursday, January 20, 2011

Another Nut Topped Fish Recipe

I know you may be sick of fish recipes.  I know you may be done with fish topped with nut recipes.  I know you may even be giggling right now about how many fish tilapia recipes I actually post!!  I know all of this, yet I still felt compelled to post this recipe!  I believe the definition of insane is doing the same thing over and over again expecting to get different results???  Something like that... ANYWAY...I couldn't help myself.  I had almonds, I saw a recipe for almond topped fish, I got an idea.....

This is simple, reasonably healthy, and pretty darn delicious - Enough said!

Almond Tilapia
Printable Recipe 
Ingredients:
4 tilapia fillets
1/3 cup plain bread crumbs
1/3 cup slivered almonds, roughly chopped
2 1/2 teaspoons olive oil
1/4 teaspoon black pepper
1/4 teaspoon garlic salt
1/2 teaspoon Herbes de Provence
1/2 lemon
salt and pepper

Directions:
Preheat oven to 400 degrees.  Rinse fillets and pat dry with a paper towel.  Squeeze the juice of 1/2 a lemon over all the pieces.  Season with salt and pepper and place in a baking dish that's been sprayed with non-stick cooking spray.

In a small bowl, mix together bread crumbs, almonds, olive oil, pepper, garlic salt and Herbes de Provence.  Top each pieces of fish with mixture.  Bake for 12-14 minutes or until fish flakes easily with a fork and the topping is golden brown.  Enjoy!


One Year Ago:  Pan Seared Tilapia with White Bar-B-Q Sauce
at

11 comments:

  1. UnknownJanuary 20, 2011 at 6:28 AM

    I happen to love them and know where to go when I am looking for fish ideas and inspiration! I also just picked up some Herbes de Provence!

    ReplyDelete
  2. Andrea the Kitchen WitchJanuary 20, 2011 at 7:11 AM

    Nut topped anything is yummy :) And yes I am LOLing about another tilapia dish LOL! You should rename your blog to Jenn's Tilapia Journey LOL :) Totally kidding!

    PS this would be really yummy on some chicken and then cooked in cream. Oh so healthy LOL but good! Damn maybe I need to make that soon :)

    ReplyDelete
  3. TriciaJanuary 20, 2011 at 9:02 AM

    I NEVER get tired of fish recipes. :) thanks for sharing

    ReplyDelete
  4. PamJanuary 20, 2011 at 9:12 AM

    I really need to try to cook more fish... this one looks wonderful.

    ReplyDelete
  5. Big DudeJanuary 20, 2011 at 9:29 AM

    I know you're running short on fish dishes, so now it's time to kick them up a notch by adding a fried egg and serving for breakfast. :-)

    ReplyDelete
  6. Mary BergfeldJanuary 20, 2011 at 10:19 AM

    I love the almond topping, you've used here. The tilapia sounds delicious. I hope you have a great day. Blessings...Mary

    ReplyDelete
  7. Angie's RecipesJanuary 20, 2011 at 12:42 PM

    Not at all. I love fish and fish with a nutty topping is even better.

    ReplyDelete
  8. UnknownJanuary 20, 2011 at 12:57 PM

    Oh this seems like it would be great with that bonus crunch. Yum

    ReplyDelete
  9. Cranberry MorningJanuary 20, 2011 at 6:56 PM

    That looks great, and I love almonds, so it's even better! It's time we had a fish dinner.

    ReplyDelete
  10. DesiJanuary 26, 2011 at 2:20 PM

    Ha I did notice that you post alot of tilapia recipes, but a girl likes what she likes! And at least it is healthy! I have added a few of your tilapia recipes to my must try list ;)

    ReplyDelete
  11. Milenna TolstoyOctober 30, 2013 at 9:25 PM

    I never knew this could be done in fish recipes. I'll definitely try this one, thanks

    ReplyDelete

Comments are always appreciated, so let's talk food!!

Anonymous comments and those that not associated with a blog or email address will not be published.