Spicy Mayo Sauce
Adapted from Emeril Lagasse
Printable Recipe
Ingredients:
1/4 cup mayonnaise
1 Tablespoon ground chili paste (Sambal Oelek)
1/4 teaspoon rice vinegar
1/4 teaspoon soy sauce
drop of sesame oil
1 teaspoon Sriracha
Directions:
In a small bowl, mix all ingredients together until well combined. Cover and refrigerate until ready to use. Can be made up to a week in advance. Serve with fish, shrimp, chicken, or use as a spicy sandwich spread. Enjoy!
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6 comments:
We're out of all hot sauces. EEk. Must brave, winds and rain; must get to store. Send help.
I thought it was destined to happen - you've moved from:
A piece of meat with a sauce
to:
A sauce with a piece of meat
:-)
Yum! I love a good flavorful mayo and this looks right up my alley :)
Sues
All I know is that I love your sauces... including this one!
Sometimes, the best laid plans just don't work out; other times, there's utter serendipity, like this ... :)
You read my mind - sandwich spread!
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