Tuesday, October 30, 2012

Spicy Mayo Sauce

I was trying to come up with a quick sauce that would go with a nice piece of grilled fish, (that's right, even I struggle to come up with sauce recipes from time to time) when I ran across this recipe from Emeril.  It looked like exactly what I was looking for, so I threw it together and served it just as I had planned.  Don't you love it when a plan comes together???

Spicy Mayo Sauce
Adapted from Emeril Lagasse
Printable Recipe 
Ingredients:
1/4 cup mayonnaise
1 Tablespoon ground chili paste (Sambal Oelek)
1/4 teaspoon rice vinegar
1/4 teaspoon soy sauce
drop of sesame oil
1 teaspoon Sriracha

Directions:
In a small bowl, mix all ingredients together until well combined.  Cover and refrigerate until ready to use.  Can be made up to a week in advance.  Serve with fish, shrimp, chicken, or use as a spicy sandwich spread.  Enjoy!

One Year Ago:  Stove Top Chorizo Mac & Cheese
Two Years Ago:  Creamy Chipotle Cheddar Chicken
at

6 comments:

  1. StephenCOctober 30, 2012 at 3:15 AM

    We're out of all hot sauces. EEk. Must brave, winds and rain; must get to store. Send help.

    ReplyDelete
  2. Big DudeOctober 30, 2012 at 5:50 AM

    I thought it was destined to happen - you've moved from:
    A piece of meat with a sauce
    to:
    A sauce with a piece of meat
    :-)

    ReplyDelete
  3. We Are Not MarthaOctober 30, 2012 at 9:12 AM

    Yum! I love a good flavorful mayo and this looks right up my alley :)

    Sues

    ReplyDelete
  4. PamOctober 30, 2012 at 11:06 AM

    All I know is that I love your sauces... including this one!

    ReplyDelete
  5. Yenta MaryOctober 30, 2012 at 11:08 AM

    Sometimes, the best laid plans just don't work out; other times, there's utter serendipity, like this ... :)

    ReplyDelete
  6. ChrisNovember 3, 2012 at 9:17 AM

    You read my mind - sandwich spread!

    ReplyDelete

Comments are always appreciated, so let's talk food!!

Anonymous comments and those that not associated with a blog or email address will not be published.