Baked Cajun Tilapia

Maybe I shouldn't admit this, but I'm running out of ways to dress up tilapia!!  lol  Ok, ok, so there are many more ways, but not so many that Chris would eat.  I say Chris only because he's a bit more pickier than I am...but just a little.  I tell you this, why?  Well, because this recipe is a lot like ones I have posted in that past.  But that's ok...this was still delicious and flavorful and deserves to be posted.  Not only was it tasty, but simple too.  And, let's not forget healthy.. I have sort of stopped posting nutritional values on my posts only because it was becoming a pain and well, I didn't want to go through that extra step.  But trust me on this one.. this one is light and healthy.

Baked Cajun Tilapia
Printable Recipe 
Ingredients:
4 tilapia fillets
1 1/2 teaspoons thyme
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon paprika
olive oil

Directions:
Preheat oven to 400 degrees.  Spray a baking dish with non-stick spray.  In a small bowl, mix together the thyme, cayenne, garlic salt, onion powder, pepper, and paprika.  Rinse off the fish and pat dry with a paper towel.  Sprinkle both sides of the fillets with the spice mixture and place in prepared baking dish.  Drizzle just a small amount of oil over the top of the fish.  Bake for 12-15 minutes or until the fish flakes easily with a fork.  Enjoy!

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