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Wednesday, January 22, 2014

Grilled Sriracha Honey Chicken

If there was ever a extremely simple, extremely flavorful grilled chicken recipe, it would be this one :)  I actually saw this recipe on Comfort of Cooking (thanks Georgia for the great idea) for baked chicken wings, but figured it would be made even easier, by grilling chicken breasts.  And, trust me when I say I was right.  Week night dinners don't get much easier than this!!!

Grilled Sriracha Honey Chicken
Adapted from Comfort of Cooking
- Serves 2 -
Printable Recipe 
2 boneless, skinless chicken breasts
3 Tablespoons Sriracha
2 1/2 Tablespoons honey
1 teaspoon soy sauce

Preheat grill to 375 degrees F.  Rinse the chicken and pat dry with a paper towel.  Place in resealable plastic bag.  Mix together the Sriracha, honey and soy until well combined.  Pour over chicken, seal bag and place in the refrigerator for at least 1 hour (the longer it marinates, the better it will be).

Clean and oil grill grates.  Place the chicken over direct heat and grill 8-10 minutes per side or until the chicken reaches an internal temperature of 165 degrees F.  Remove from grill and allow to rest 3-5 minutes before serving.  Enjoy!

Favorite Recipe of the Day from Years Past:  Firecracker Chili


Unknown said...

honey and chicken... a combo made in the heavens surely?

Yenta Mary said...

It's fabulous! As are you, of course ... :)

Pam said...

I love simple and tasty recipes - this looks like a keeper Jenn.

Catherine said...

Dear Jenn,, This looks tasty and easy, a good combination. Blessings dear. Catherine xo

Shu Han said...

Honey chicken always a winner. AND NOW WITH SRIRACHA. Love it. Quick, yummy, easy. Good one Jenn!

Lea Ann (Cooking On The Ranch) said...

As busy as I've been at work, I need more recipes like this. Thanks for the recipe Jenn ... looks really good.

Anonymous said...

wow, simply delicious recipe!!!
sounds tasty and kicking spicy....

Chloe Pollacco said...

wow looks so good! I just love sweet andspicy combinations!