Mustard Cream Sauce
Adapted from Food Network Magazine
Printable Recipe
Ingredients:
1/4 cup mayonnaise
1 teaspoon heavy cream
1 teaspoon lemon juice
1 Tablespoon whole grain mustard
1 1/2 teaspoons mustard powder
1/8 teaspoon Worcestershire sauce
salt and pepper
Directions:
In a small bowl, mix together all ingredients until well combined. Season with salt and pepper. Cover and refrigerate until ready to use. Can be made up to three days in advance. Serve with chicken, fish, shrimp, pork or french fries! Enjoy!
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9 comments:
I love a sauce or gravy you feel is good enough to eat with a spoon... the best!... this looks like a really good one x
Looks delicious, nice and easy too! Bet it would be lovely with chicken as well
I love the versatility of this sauce, Jenn. It would be perfect with pork or chicken :-). Have a great day. Blessings...Mary
Mmmm. Another tasty sauce!
You are the sauce Queen! I love whole grain mustard and with cream... ohmy
For you to bestow this high praise on a sauce speaks volumes for that sauce. Gotta try this one.
A wonderful sauce, Jenn. Bet it would be great with some chicken breast.
I would eat that with a spoon too ;)
Oh Jenn! what a great idea and with that salmon - ohh - this is dinner:))
Mary x
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