Horseradish and Herb Spiked Mayo Sauce

I wish I could take credit for coming up with this sauce - it's so incredibly good - I wanted to say, "look at this amazing sauce I created!!!!"  But alas, I found this while searching around for ideas - and honestly, this just didn't really need to be changed that much.  It was pretty much perfect the way that it was originally created (but you know I had to adapt it just a tiny, tiny bit!).  I made this with fish, but you could use it with chicken or even as a spread on sandwiches.  It's so good, you could just spoon it directly into your mouth if wanted to.  Not saying I did, but you could... well, Ok, maybe I did. :)

Horseradish and Herb Spiked Mayo Sauce
Slightly adapted from Robin Miller, The Food Network
Printable Recipe 
Ingredients:
3 Tablespoons mayonnaise
1 Tablespoon sour cream
2 teaspoons horseradish
1 1/2 Tablespoons fresh chives, finely chopped
1 1/2 Tablespoons fresh parsley, finely chopped
salt and pepper to taste

Directions:
In a small bowl, combine all the ingredients together until well combined.  Season with salt and pepper.  Cover and refrigerate until ready to use.  Can be made up to 3 days before.  Enjoy!

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