Monday, February 27, 2012

Tarragon Tartar Sauce

This really isn't anything special.  Heck, I didn't even use fresh tarragon (if you have it, use it though, it will be even better!).  No, this is just a simple little twist on a classic little sauce that goes with just about any type of fish.

Tarragon Tartar Sauce
Created by Jenn's Food Journey
Printable Recipe 
Ingredients:
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 Tablespoons sweet pickle relish
1-2 teaspoons dried tarragon (to taste)
1/8 teaspoon garlic salt
1/8 teaspoon white pepper

Directions:
In a small bowl, mix together all ingredients until well combined.  Cover and refrigerate until ready to use.  Can be made up to 1 week in advanced if kept in air-tight sealed container.  Enjoy!

One Year Ago:  Homemade Mayonnaise
Two Years Ago:  Yogurt Marinated Chicken


 
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10 comments:

  1. MaryFebruary 27, 2012 at 6:47 AM

    I seriously need to get more creative with my sauces. I never even think of it most nights. I've said it before and it is worth repeating. I would be first in line to buy your sauce cookbook!

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  2. Yenta MaryFebruary 27, 2012 at 7:24 AM

    Sometimes it's the simple things that make the biggest difference! A sauce that's easily put together can make a big impact at dinnertime, particularly after a long day ....

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  3. Georgia | The Comfort of CookingFebruary 27, 2012 at 8:59 AM

    Love the sound of this tarragon tartar sauce, Jenn! So easy to make at home, and cheaper too! Thanks for sharing.

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  4. PamFebruary 27, 2012 at 9:12 AM

    I love dill in my tartar but have never tried tarragon... I'll have to give it a go!

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  5. UnknownFebruary 27, 2012 at 10:57 AM

    Yes please, I have tried one of your sauces...I need to try more!

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  6. Mary BergfeldFebruary 27, 2012 at 2:34 PM

    It sounds wonderful and this is one of those little somethings that can make an average meal special. It really sounds delicious. I hope you have a great day. Blessings...Mary

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  7. AnonymousFebruary 27, 2012 at 4:55 PM

    Perfect - a lovely sauce like this really makes a dish
    mary x

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  8. CandaceFebruary 27, 2012 at 6:51 PM

    I am crazy about tarragon. I bet this is sooooo good!

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  9. AnonymousFebruary 28, 2012 at 8:24 AM

    what a great sauce - sounds delicious - sauces are so important and I have to say I don't normally give them the time they deserve - this is delicious!
    Mary x

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  10. ChrisMarch 3, 2012 at 8:37 AM

    This is a great use for the tarragon in our front yard, it normally only gets used with braised carrots and in bearnaise sauce.

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