Why the name Double Trouble? Well, Roger wasn't certain as to why his dad called it that, but I liked the name and thought if I was going to give the recipe true justice, I would stick with it.
Now for some, I know this will not appeal to you.. heck, some of you may have never even heard of liverwurst before... but if you are a liverwurst fan, you must try this. It was such a delicious little treat that I kick myself for not thinking of it on my own! Next time I make it though - and there will be a next time - I will cook the egg to over medium at the most and I will add cheese. I think a little cheese would have made it even that much better! Oh, and I did not use butter on the English muffin.. I was too excited and just dropped the liverwurst and egg right on it before I had a chance to do it.. you can add it if you want, or leave it out.. I don't think it really made that much of a difference.
Thanks, Roger - I hope I did your father proud!
Double Trouble
Inspired by Roger and his father
Printable Recipe
Ingredients:
English muffin
slice of liverwurst
1 egg
Directions:
Fry egg to your desired liking - over easy, over medium, over hard. (I actually cooked mine just a tad bit longer than I wanted, but that's ok.) Toast English muffin.
Two Years Ago: Stuffed Chicken Breasts
Te ha quedado de maravilla, que pinta!!
ReplyDeleteUn besito!
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I like it. I'm a fan of liverwurst and can't believe I've never tried this - but I'll fix that. I think I would fry the meat a little and after flipping, add some cheese and a lid to melt the cheese, then assemble - it can be called triple trouble :-)
ReplyDeletePeter is going to love this - and so will I.
ReplyDeleteI love liverwurst! Maybe it's the german in me? this sounds fabulous - I can imagine how it would go wonderfully with an egg and english muffin. My mom makes a liverwurst spread with cream cheese that is addictive, too. Now that you have me thinking about it I need to e-mail her for the recipe:-)
ReplyDeleteThat sounds so good...Love liverwurst just eating it by the slice and they now sell low fat liverwurst here!
ReplyDeleteWow, I haven't had liverwurst for years, but I loved that stuff when I was a kid! How fun to see it highlighted in Double Trouble. :-) And you're right: some people back away just at the word 'liverwurst.' lol
ReplyDeleteI love all kind of sausages even haggis, I'm pretty sure I won't back down on liverwurst.
ReplyDeleteNever had liverwurst. However I am a big fan of breakfast sandwiches on english muffins, so I can see how this'd be good. I'm with Big Dude, fry that meat first, over easy egg with a runny yolk (yummy) and some cheese. Sounds delicious!
ReplyDeleteI haven't had liverwurst since I was a kid... this sandwich looks tasty to me.
ReplyDeleteI love liverwurst, so this would be right up my alley, though I would like the egg to be less set. If ever I reach my goal weight, I'll definitely give this a try. I hope you have a great day. Blessings...Mary
ReplyDeleteI have never tried it before, but my husband speaks fondly of the liverwurst from his childhood. I might have to surprise him and pick some up! I adore breakfast sandwiches, with a nice runny egg, YUM!
ReplyDeleteI've never had liverwurst, so have no idea if I like it or not. Next time I see it at the deli, I'll have to ask for a sample. But I do know that I love egg sandwiches on E. Muffins. Have it on occasion for breakfast.
ReplyDeleteI never have tasted liverwurst only because I have a severe aversion to liver. I know it's not the same thing but just the word liver makes me shiver, ha ha.
ReplyDeleteI have to say that I saw your photo and wished that I had been a little more creative with breakfast today. I had cereal. I, then, read liverwurst and became a little unsure. Yes, I'm one of those people. haha
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