Grilled Chicken with Hoisin-Spice Sauce

Simply grilled, simply dressed - this recipe is a great way to bring a delicious meal to the table in under 30 minutes. (ok, minus marinating time...    is that misleading???)

Do I really need to say anymore? :)

Grilled Chicken with Hoisin-Spice Sauce
Adapted from the Food Network Magazine
- Serves 2 -
Printable Recipe 
Ingredients:
1/4 cup hoisin
1/8 - 1/4 teaspoon Chinese five spice (five spice packs a pretty good flavor punch, start off with 1/8 tsp, taste, and add more - you can always add more, you can't take away!!)
1 teaspoon honey
1 teaspoon rice vinegar
1 teaspoon mirin (if you don't have mirin just use more rice vinegar)
2 teaspoons soy sauce
1 teaspoon water
2 boneless, skinless chicken breasts

Directions:
In a bowl, mix together all the ingredients except the chicken together until well combined.  Reserve 2 tablespoons of the sauce and set aside.  Rinse chicken, pat dry, and place in a shallow dish.  Spread the remaining hoisin mixture over the chicken, cover, and refrigerate for at least 2 hours.

Preheat grill to 375 degrees F.  Oil the grill grates and place the chicken directly over the fire.  Grill 8-10 minutes on each side or until chicken reaches an internal temperature of 160-165 degrees F.  Remove from grill and allow to rest for 3-5 minutes before serving.  Serve with reserved sauce and enjoy!

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