Friday, January 27, 2012

Green Goddess Sauce (My Way)

Oh yes, it was only time before I created my very own green goddess sauce... I mean, I am the self proclaimed queen (aka goddess) of sauce, so why not, right?  Now, you can find all sorts of recipes for green goddess sauce out there, but if you want a fresh, spicy, and creamy treat.. look no further, this is the green goddess sauce for you!  It's simple, it's flavorful, it's even a bit spicy.  You'll want to make this a regular resident of your refrigerator, trust me!

Green Goddess Sauce
Created by Jenn's Food Journey
Printable Recipe 
Ingredients:
2 Tablespoons reduced fat sour cream
3 Tablespoons mayonnaise
1 1/2 teaspoons white wine vinegar
1 teaspoon lemon juice
2 Tablespoons fresh chopped parsley
1 Tablespoon fresh chopped basil
1/2 large jalapeno, finely chopped
garlic salt and white pepper to taste

Directions:
In a small bowl, mix together all ingredients until well combined.  Season with garlic salt and white pepper to taste.  Cover and refrigerate until ready to use.  Can be made up to two weeks in advance.  Enjoy!

One Year Ago:  Cheesy Rice Casserole
Two Years Ago:  Firecracker Tilapia with Lemon Aioli
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11 comments:

  1. StephenCJanuary 27, 2012 at 6:48 AM

    You MUST write the book.

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  2. Andrea the Kitchen WitchJanuary 27, 2012 at 7:49 AM

    Tasty sauce indeed Jenn! All the Green Goddess dressings that I've had in the past have had cucumber in them. I like that this one does not. Oh man this would be GOOD with the white wine chicken :) YUMMY!

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  3. PamJanuary 27, 2012 at 11:11 AM

    I think the jalapeno would give this tasty sauce a nice kick. Another winner Jenn.

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  4. Mary BergfeldJanuary 27, 2012 at 11:15 AM

    I love green goddess dressing. Used as a sauce it is equally delicious and I love your recipe and the way you've used it. This demands to be tried. I hope you have a great day. Blessings...Mary

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  5. DebbieJanuary 27, 2012 at 2:28 PM

    I think I would love this with chicken. It sounds great. Never have had this homemade before!

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  6. ChrisJanuary 27, 2012 at 4:09 PM

    Spicy, I like it!

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  7. Jean | Delightful RepastJanuary 27, 2012 at 5:07 PM

    Oh yes, Jenn, I'd be very happy to have some of this sauce in my fridge at all times! It would be delish on so many things.

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  8. Cranberry MorningJanuary 27, 2012 at 7:23 PM

    You are kidding! I can make this stuff?? I LOVE Green Goddess dressing, in fact it's the only store-bought dressing I'll eat. But now I can make it! Thanks, Jenn. :-)

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  9. MaryJanuary 29, 2012 at 8:19 AM

    Now THIS is a version of Green Goddess dressing, I'd me happy to try! I've seen several version including everything from copious amounts of cilantro to anchovies to avocado. Everything in yours appeals to me though. YUM! Thanks!

    And yes, I'll second Stephen. I really would buy your sauce cookbook!

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  10. ZoeJanuary 29, 2012 at 5:40 PM

    Your combination for this sauce is fantastic! I think all are very perfectly balanced.

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  11. UnknownFebruary 2, 2012 at 4:13 PM

    You are the queen of sauce Jenn. I bow to you... :)
    This sauce sounds so good. I think I need some hot chips (fries) to dunk in this sauce.

    ReplyDelete

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