This sauce is exactly what you would assume it would be: Sweet and Spicy! It worked perfectly on a nicely baked piece of tilapia but would also work extremely well on chicken and/or pork. This recipe only makes just over a 1/4 cup, so if you want more, double the recipe. It was the perfect amount for Chris and I.. and a little, truly does go a long way.
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Sweet and Spicy Sauce
Created by Jenn's Food Journey
Prinbale Recipe
Ingredients:
3 Tablespoon hoisin
1 Tablespoon rice vinegar
1 Tablespoon mirin
2 teaspoon soy sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon minced garlic
dash of sesame oil
Directions:
In a small bowl, mix together all ingredients until well combined. Serve over fish, chicken, or pork. Enjoy!
One Year Ago: Adobo Chicken
The sauce sounds delicious. I really need to make more fish!
ReplyDeleteI'm starting to grin every time I see tilapia in your pics. You are right; you are completely addicted to it. ;) I bet the sauce was delicious. I'd probably eat a whole lot more fish if I made some of your sauces to go over it!
ReplyDeleteIt sounds really lovely, Jenn. A sauce can make or break a meal. This one is a winner. I hope youhave a great day. Blessings...Mary
ReplyDeleteOh I bet this sauce would be rockin' good in a stir fry! YUM!!
ReplyDeleteI need to add to your title of "Tilapia Tootsie" that of Sultana of Sauce.
ReplyDeleteSweet and spicy is my favorite combination - the sauce sounds wonderful on the tilapia!
ReplyDeleteThis sounds really good and I will be trying it soon. Love that sweet and spicy thing!
ReplyDeleteOh yes, I love sauces that's hot and sweet!
ReplyDeleteA sauce that goes with almost anything? How perfect!!!
ReplyDeleteSWEET! uh....and spicy :)
ReplyDeleteThe "Saucy Queen" strikes again! That looks so yummy, Jenn! I love the sweet and spicy combo so much.
ReplyDeleteYou really are 'The sauce Queen' Jenn!
ReplyDelete