Grilled Chicken with Queso Sauce

My first recipe using the products that the Wholly Guacamole sent me is for grilled chicken.  You're shocked, I know.  Actually, I contemplated on how to create this meal all day.  Good for me, I wasn't in the middle of billing cause then I could let my mind wander and think about food, food, and more food!!  Too bad a full day of thinking on it only came up with this simple dish!!  But it really doesn't matter how simple it was because it was wonderful! Honestly, you could leave out the milk in this sauce because the queso would be thin enough, but, of course, I didn't want to just pour ready made queso dip over the chicken.  I had to "sauce" it up just a bit :)  If you are worried about the heat from the jalapenos, use a bell pepper instead (any color).   This is an easy way to take a pre-made product and make it taste homemade.

Grilled Chicken with Queso Sauce
Printable Recipe 
Ingredients:
4 boneless, skinless chicken breasts
3 Tablespoons mayo
1 Tablespoon lime juice
2-3 teaspoons homemade taco seasoning
1 jalapeno pepper, seeds removed and finely diced
5 Tablespoons Wholly Guacamole Classic Queso Dip
1 Tablespoon 2% milk
1 Tablespoon Wholly Guacamole Salsa (mild)

Directions:
In a small bowl, mix together the mayo, lime juice, and taco seasoning (add a teaspoon at a time until you get the flavor you like); stir until smooth.  Spread mixture over both sides of all pieces of chicken.  Allow chicken to marinate for at least 1 hour.

Preheat the grill to 400 degrees.  Rub oil on the grill grates.  Place chicken directly over the fire for 8-10 minutes per side, or until the chicken is cooked through (165 degrees).

While the chicken cooks, in a small saucepan sprayed with non stick spray, add the jalapenos over medium high heat.  Quickly saute the jalapenos for 3 minutes.  Turn the heat to medium low and add the remaining ingredients.  Cook until heated through; stirring occasionally.  Serve sauce over chicken and enjoy!

(Those are purple fingerling potatoes, by the way...strange looking but they taste just like the white ones ..Yum!)

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