Grilled Parmesan Corn on the Cob

How do you make something like corn on the cob bad for you?  Easy, spread a little mayonnaise on it and sprinkle it with parmesan cheese.  Leave it to Paula Deen to create something as scrumptious and indulging as this!  I happened to catch an episode where she made corn on the cob on the grill this way and I knew, without a doubt, I needed to try it.  I immediately told Chris what I saw and he immediately started to drool!  Oh yea, the next day I went to the store with the intent on getting corn and corn alone.  That night...I made the corn this way....and I hate to say it...but I really want corn on the cob prepared no other way!  I have myself convinced that it's better then all the butter I slop all over my corn.  I mean I'm only using half a tablespoon or less of mayo on each cob and I probably use a good two tablespoons of butter (at least) by the time it's all said and done...lol...so yea, much healthier this way. :)  I'm telling you, this corn is out of this world, cheesy good!  You can actually use any seasonings you want on this, but I'll tell you, I've tried it a couple of different ways and using parmesan, salt and pepper, and cayenne is my favorite!  It's just adds that little kick that I like so much!!

Grilled Parmesan Corn on the Cob
Slightly adapted from Paula Deen
Printable Recipe 
Ingredients:
2 ears of corn, husks and silk removed
1 Tablespoon mayonnaise
1-2 Tablespoon grated parmesan cheese
cayenne pepper
salt and pepper

Directions:
Preheat grill to medium. Brush 1/2 tablespoon of mayonnaise on each ear of corn.  Sprinkle with parmesan, cayenne, salt, and pepper.  Wrap each corn with foil and place on the grill.  Let cook for 10-20 minutes, turning occasionally.  Carefully remove from grill and foil and enjoy!