I work with a lot of foodies and I love it!  Every now and then, when we are waiting for a meeting to start, or just taking a quick break ...

In case you ever need to know this - my all time favorite sandwich is a BLT.  I could eat a (ok, maybe two or three) BLT every single day an...

So, back at the beginning of the year, I said that all I really wanted to do this year was make cinnamon rolls.  Well, folks...looks like I...

  When the Food Floozie posted her recipe for these Applesauce Bars , I couldn't stop thinking about them.  For some reason, that morni...

If you gave Chris the option of Biscuits and Gravy or Country Fried Steak and Eggs for breakfast, he'd probably ask why he couldn't ...

When I was a kid, my dad used to make his "special" eggs.  What made them special?  Well, that my dad made them of course!!  Any...