Monday, May 13, 2013

Buttermilk-Goat Cheese Dressing

This simple little dressing is so delicious, I wish that I had made a double batch so I could have put it on anything else for the next few days!!  I am a sucker for goat cheese, though.  I love it's creaminess, I love it's tang... I just love it and could eat it on just about anything.  Okay, so I could be a bit bias on this one, but trust me.. if you like goat cheese, you will love this dressing!

Buttermilk-Goat Cheese Dressing
Adapted from Food Network Magazine
Printable Recipe 
Ingredients:
1/3 cup buttermilk
1.5 oz softened goat cheese
1 Tablespoon white wine vinegar
1/2 Tablespoon olive oil
1 teaspoon horseradish
1/4 teaspoon dried dill

Directions:
In a food processor or blender, pulse together all the ingredients until smooth.  Pour into a bowl or jar, cover, and refrigerate until ready to use.  Enjoy!

One Year Ago:  Honey Tabasco Grilled Pork Chops
Two Years Ago:  Chinese Barbecued Pork
Three Years Ago:  Vanilla Ice Cream

10 comments:

  1. It sounds so flavorful and delicious. YUM!

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  2. I'm the same way about goat cheese. I'm going to trust you and give this one a try. :)

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  3. I need to make up a batch and see if I can slip the goat cheese past Bv - not here favorite.

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  4. Is this going to be in the book?

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  5. Yum! I would totally like to drink this :)

    Sues

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  6. I only discovered goat cheese a few years ago, and like you, I'm in love. I can't wait to make this now! Thank you for sharing!

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  7. Oh, I'm so glad you put horseradish in it! Love that stuff. It makes everything quite a bit more exciting.

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  8. Yup! it's all in the dressing! LOVE it!
    Mary x

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  9. " I am a sucker for goat"

    Ahhhhhh Jenn is the chupacabrah! Everyone run!

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