Asian Inspired Grilled Steaks (a redux)
I knew it would happen sooner or later... I would inevitably try a recipe, jot down any adaptations, take photos, and sit down to write out the recipe on blogger only to find out I had already posted the recipe!! Surprisingly, it has not happened as often as I would have suspected. At least not doing everything before I realized the mistake. Most times I realize as I'm reading off the ingredients that I've done something similar, but this time... nope, not this time... this time I did everything before it hit me that I had made this before. So, what's a blogging girl to do? Well, I'm like a marine in the sense that I can adapt and overcome... at least in this moment I could... and did :) I made a few little tweaks from the original recipe that I think just make it that much better - hence my theory as to why I'm posting this again. Plus, I posted the original recipe back in 2010... I mean who can remember that far back anyway :) I do hope you give it a try, it's definitely worth the reposting!!
A Redux: Asian Inspired Grilled Steaks
Adapted from original post found HERE
Printable Recipe
Ingredients:
1 Tablespoon lime juice
1 Tablespoon low-sodium soy sauce
1 Tablespoon fish sauce
2 Tablespoons sweet chili sauce
1 Tablespoon Sriracha
1 garlic clove, minced
1/4 teaspoon ground ginger
1 lbs petite sirloin steaks
Directions:
In a bowl, mix all the ingredients together, except the steaks, until well combined. Place the steaks in a plastic resealable bag and pour the marinade over it. Seal and place in refrigerator for 2-24 hours.
Preheat grill to 400 degrees. Clean and oil grill grates. Remove steaks and discard marinade. Place steaks over direct heat and grill 4-10 minutes on each side, depending on the desired doneness. Remove steaks from grill and allow to rest for 5 minutes before slicing and serving. Enjoy!
One Year Ago: Tender Grilled Pork Chops
Two Years Ago: Balsamic Steaks with Roasted Jalapeno Aioli
Three Years Ago: White Chocolate Chip Cookies with Key Lime Glaze
Oooo, does sound good! And now that the snow has melted from the grill, we can try it!
ReplyDeleteI like the fact that you included dux.
ReplyDeleteThe steak looks beautiful on the outside. I doubt you'll have to worry about a re-post - unless you do it the next day (for me).
ReplyDeleteI missed this one back in 2010 so I am glad you re-did it. The steak looks and sounds fabulous.
ReplyDeleteYou know what your blog really needs? I think you should do an Asian inspired grilled steak ;) :p
ReplyDeleteHey it is still a winner for me even if it is a rerun!
Well it sounds and looks amazing no matter how many times you post it! I've done something similar - and have just thought about updating the photos instead of re-posting - nothing like a great grilled stead!
ReplyDeleteJenn, the recipe is definitely worth the re-post. It sounds delicious and is a fair sight for the eyes. I'm sure all who try it will enjoy it. Have a good day. Blessings...Mary
ReplyDeleteJenn, that sounds delicious! Can't wait to try it as soon as I get a new grill. Funny story about the "redux"!
ReplyDeleteIt's definitely worth re-posting! It looks delicious!
ReplyDeleteLOL, I've done it too. Steak looks good Jenn.
ReplyDeleteJust saw Chris's comment - love it.
ReplyDelete