Georgia Baked Chicken

Believe it or not, I have had my eye on this recipe for a very long time.  Another recipe that has been sitting in my "must try" folder since 2010!  (Which reminds me... can you believe it's 2013 already?  Where did all the time go?)  Anyway, like most recipes that seem to end up taking me years to finally make, it was not a disappointment and of course I wished I had tried to sooner.  Oh the things we miss that we don't' even realize we are missing :)

Georgia Baked Chicken
Adapted from Tasty Kitchen
- Serves 2 -
Printable Recipe 
Ingredients:
1/4 cup crushed Corn Flakes cereal
2 Tablespoons shredded Parmesan cheese
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 Tablespoon mayonnaise
2 boneless, skinless chicken breasts

Directions:
Preheat oven to 375 degrees F.  Place a wire rack inside a rimmed baking sheet and spray with non-stick cooking spray; set aside.

Mix together the Corn Flakes, Parmesan, parsley, garlic, salt and pepper until well combined and place in a shallow dish.  Rinse the chicken and pat dry with a paper towel.  Spread a thin layer of mayo over both sides of each piece of chicken and press into Corn Flake mixture, making sure both sides are covered.  Shake off any extra and place on wire rack.  Place in over and bake for 30 minutes or until the chicken reaches an internal temperature of 165 degrees F.  Remove and allow to rest for 5 minutes before serving.  Enjoy!

One Year Ago:  Grilled Pork Chops with Mint and Pine Nut Gremolata
Two Years Ago:  The Great Spam Experiment
Three Years Ago:  Chicken Fried Steak