Hoisin Wasabi Grilled Chicken
Created by Jenn's Food Journey
- Serves 2 -
Printable Recipe
Ingredients:
1 Tablespoon hoisin sauce
2 teaspoons prepared wasabi
1/2 teaspoon soy sauce
2 boneless, skinless chicken breasts
Directions:
Mix together the hoisin, wasabi, and soy sauce until well combined. Place chicken in a resealable bag or shallow dish and pour marinade over it. Cover/seal and place in refrigerator for 2-4 hours.
Preheat grill to 375 degrees F. Clean and oil grill grates. Remove chicken from bag and discard marinade. Place chicken directly over the fire and grill for 6-10 minutes per side or until the chicken registers 160-165 degrees F internally. Remove from grill and allow to rest for 4-5 minutes before serving. Enjoy!
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I was just thinking that chicken sounded good for breakfast, and there you are, showing me this beautiful, delicious thing ... :)
ReplyDeleteMmmm I want this for breakfast. no seriously, I do! Great flavor combo, sweet & spicy, love it. The color on the chicken is great, too, so dark & rich, you know it's gonna be loaded with flavor!
ReplyDeleteWonderfull chicken!!!
ReplyDeleteOh! You just reminded me about that wasabi paste! I need to get some this week, so I can try this. Thanks!
ReplyDeleteMy husband and I were just talking about how much we love wasabi. This chicken looks fantastic!
ReplyDeleteThis puts me in a hungry mood. AND I just found a can of wasabi powder in the fridge last night.
ReplyDeleteThis sounds very hot, but I bet Kevin would love it. I think his taste buds burned out years ago from all the hot sauce and peppers he's eaten. :-)
ReplyDeleteLooks delicious, Jenn. And I'll try it too, just so you know. :-)
I have a tube of wasabi paste in the fridge, but was at a loss as to what to do with it. A plan is beginning to form :-). Have a great day. Blessings...Mary
ReplyDeleteWell, it doesn't get any easier than that! This is a must try.
ReplyDeleteKickin' chicken!
ReplyDeleteLook how juicy it looks too! Great job, Jenn.