And, in all honesty, can you really have too many mustard sauce recipes?
This girl thinks not!
Adapted from Big Oven
- Serves 2 -
Printable Recipe
Ingredients:
1/4 cup olive oil
2 Tablespoons lemon juice
1 Tablespoon Dijon mustard
1 garlic clove, minced
2 boneless, skinless chicken breasts
For the sauce -
3 Tablespoon mayonnaise
1 1/2 Tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
2-3 dashes of hot sauce
Directions:
Mix together the olive oil, lemon juice, 1 Tablespoon Dijon and the garlic clove until well combined. Rinse the chicken and pat dry. Place in resealable bag and pour the marinade over the chicken. Seal and place in refrigerator for 1 hour.
Meanwhile, mix all the ingredients together for the sauce. Cover and refrigerate until ready for use.
Preheat grill to 375 degrees F. Remove chicken from bag and discard marinade. Place the chicken directly over the fire and grill for 6-8 minutes per side or until the chicken registers 160 degrees F. Remove and allow to rest for 3 minutes. Serve with mustard sauce and enjoy!
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You keep churning out these wonderful sounding things. I envy you.
ReplyDeleteAnother great sauce - and a great use of skinless boneless chicken breasts - which I'm always using -
ReplyDeleteMary x
Definitely can't have too many sauces. As far as I'm concerned, chicken breasts are best with a sauce. This one sounds great!
ReplyDeleteOh my this looks so delicious. I have actually never had mustard sauce before in my life. I am going to have to try it!
ReplyDeleteAnother tasty sauce!
ReplyDeleteI grew up in a house of sauce-less grilled chicken breasts. Oh, to have had some of that on the table. Looks lovely.
ReplyDeleteYum, another sauce. I love sauces too :)
ReplyDeleteI love mustard! I know folks who don't like it at all, and I just don't understand that. Each one has its own flavor, it's own character, and such zest! Keep the recipes comin' ... :)
ReplyDeleteI love mustard too! And that does sound really, really good! Maybe I can use that this weekend. (if the rain stays away).
ReplyDeleteI pinned your recipe, Jenn. It sure beats copying and pasting like I used to do. :-)
ReplyDeleteVery, very nice, Jenn. You are right! A girl can never have too many mustard sauces:-) Have a great evening.Blessings...Mary
ReplyDeleteI honestly don't know how you can keep coming up with different sauces :-)
ReplyDeleteMustard sauces are like black shoes ... one can never have too many. Looks delicious Jenn!
ReplyDeleteYou definitely cannot have too many sauces. That is for sure! And your grilled meat always looks so perfect, Jenn. Absolutely perfect!
ReplyDeletelooks and sounds fabulous!! yesterday we had a mayo and grated parm cheese sauce over chicken breasts...that was yummy too
ReplyDeleteI am going to try your recipe next week...thank you!!!
Yum - I knew you would have an idea for the chicken I am about to marinate:-) Making this right now!
ReplyDeleteMustard works for me! You got me thinking of doing a yogurt based mustard marinade for chicken now.
ReplyDeleteThanks for sharing this one, just reminded me of grilled mustard chicken breasts which I tried before.
ReplyDelete