Anyway, this is absolutely, hands down, the easiest recipe I have created. Mix 2 ingredients together... marinate the pork chops in it. Grill. Done! See... easiest recipe ever!
Red Pepper Jelly Pork Chops
Created by Jenn's Food Journey
- Serves 2 -
Printable Recipe
Ingredients:
1/4 cup red pepper jelly
1 Tablespoon Greek yogurt or sour cream
2 boneless pork loin chops
Directions:
Mix together the jelly and yogurt. Place pork in resealable bag and pour marinade over top. Seal bag and place in refrigerator for 2-4 hours.
Preheat grill to 375 degrees F. Clean and oil grill grates. Remove pork from bag and discard marinade. Place pork directly over the fire and grill for 4-6 minutes per side or until the pork reaches an internal temperature of 140-145 degrees F. Remove from grill and allow to rest for 3-4 minutes. Enjoy!
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Your sliced pork looks perfect - nice and moist. I'm a pull it at 140 guy myself.
ReplyDeleteRidiculously easy ... and brilliant! Using perfectly chosen ingredients for maximum flavor ... :)
ReplyDeleteI was just looking at red pepper jelly the other day at the store and decided against it. Why oh why did I do that???? Back to the store!
ReplyDeleteThis looks like a perfect meal. We love pork and your use of the pepper jelly is inspired. I hope you have a great weekend. Blessings...Mary
ReplyDeleteHi Jenn, I've seen you around a few different blogs and thought I'd check out your blog. So glad I did many great recipes here! And this pork, so easy yet I bet it tastes so good. Have a great weekend, and I agree they go way too fast.
ReplyDeleteOh these sound sensational! straight forward and delicious
ReplyDeleteMary x
This is on my menu for next week for sure! Love recipes that are easy and delicious. I'll remember next time to not let my pork get above 145.
ReplyDeleteI love red pepper jelly! The pork looks perfectly cooked and so juicy!
ReplyDeleteI swear we are cooking twins. I just made a pepper jelly glazed grilled chicken. Easy and delicious. I agree about the weekend ... way too fast. I need some time off, but then I'd think that went too fast also. :)
ReplyDeleteAnd look at how juicy they are! Delicious, Jenn. I like red pepper jelly and chops, a perfect combo.
ReplyDeleteI hope you are enjoying your weekend! I love red pepper jelly; but never have thought to use it on meat. That's brilliant!
ReplyDeleteThis is my kind of simple recipe. Where did you find the jelly? My cousin makes a jalapeno jelly that is amazing. I bet that would work great too! Now I'm reminded once more that I need to get that recipe from her.
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