Baked Tilapia with Horseradish Dill Sauce

So, every now and then, even the sauce girl strikes out!  Ok, ok, I didn't actually strike out...I probably hit a double, which is good, but it's not great.  It's not like this sauce was bad...it was pretty good actually...it's just that, well, it was lacking in that WOW factor that I have grown so used to.  I guess I shouldn't expect them all to be amazing, but I've been on such a roll lately.....  No matter, I still had to post this...I mean, like I said, it was a good sauce.  I think it would work even better with steak....actually, prime rib would be the best cut of meat for this for sure!  YUM!  This is a very simple dish to put together - Total time: 15 minutes!! WOOHOO!!

Baked Tilapia with Horseradish Dill Sauce
Printable Recipe 
Ingredients:
4 tilapia fillets
salt and pepper
paprika
1/4 cup sour cream
1/2 teaspoon dried dill (you can use fresh -1T-, I just did not have it)
2 teaspoons prepared horseradish

Directions:
Preheat oven to 400 degrees.  Spray a baking dish with nonstick cooking spray.  Rinse off fillets and pat dry.  Season with salt, pepper, and paprika; place in prepared dish and bake for 12-14 minutes, or until the fish flakes easily with a fork.

While the fish bakes, prepared the sauce.  In a small bowl, add the sour cream, the dill, and the horseradish; stir until smooth.  Serve with fish and enjoy!