Up early this morning...thinking about the flight...I don't like to fly. I have a problem with motion sickness. So bad, at times, that I actually get a little nauseous just riding the elevator up to my office on the 7th floor! Believe me, if I could take the stairs I would, but can you believe that you can't. Well, you could, but the only doors that aren't locked from the stairwell are to the main lobby and the roof. I believe somewhere that has to be illegal and if it's not, it should be! But I digress...the flight, yes, that's what I was speaking of...Leavin' on a jet plane...oh god how I hate that song. Can you tell I'm nervous? I can't stay focused on one thing! lol Ok, ok...so enough of my chaotic rambling...come back tomorrow to see what my first guest blogger has in store for you. Have a fantastic week and create something new in your kitchen!!
I know I've done something similar to this one with the Lemon Pepper Chicken recipe, but this is definitely different enough for you to give it a try. It's light, tart, and fresh...and of course, so very simple!
Lemon Grilled Chicken Breasts
Adapted from Tastes of Italia Magazine, June 2010
Printable Recipe
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
1/2 teaspoon ground coarse salt, like kosher or sea salt
1 teaspoon black pepper
1 teaspoon lemon zest
1 teaspoon red pepper flakes
2 Tablespoons fresh parsley, chopped
1 Tablespoon fresh rosemary, chopped
Directions:
Mix all ingredients together except the chicken. Place the chicken in a resealable bag, pour the marinade over the chicken, and seal the bag. Let marinate in the refrigerator for 30 minutes to 1 hour.
Preheat grill to medium high. Brush vegetable oil over the grates of the grill. Remove chicken from bag and place directly over the heat; discard marinade. Cook the chicken about 6-8 minutes per side or until chicken is cooked through and no longer pink in the middle. Enjoy!
P.S...just a reminder, I will not have much internet access, so if you email me, please be patient, I will get back to you as soon as I can! Ciao!
Lemon and chicken are always great together!
ReplyDeleteI love lemon chicken, and I absolutely HATE HATE HATE flying!!! Have a safe and fabulous trip ... :)
ReplyDeleteYour chicken looks delicious! Have a great safe trip and try to relax on the plane!
ReplyDeleteHave a safe flight with no turbulence! And as far as 'leavin' on a jet plane?' I hate it only because our public television station plays PP&M almost every time there's a pledge drive, which is about every five minutes!
ReplyDeleteI just took chicken breasts out of the freezer because our son's girlfriend is going to be joining us for dinner and she only likes chicken. This sounds like a good recipe she might enjoy and I will, for sure! Thanks. :-)
Lemon and chicken makes me a happy Witch :) This looks amazing and sound divine Jenn. I highly recommend consuming lots of wine before boarding the plane, then continuing that while ON the plane. Have a fun trip!!
ReplyDeleteIn the old days a person could carry booze on a plane. After a DC 10 went down in Chicago, I was on one of the first DC 10 flights when they were returned to service. I had a bottle of vodka and kept getting tonic from the attendant. I felt no pain all the way from Denver to NYC!
ReplyDeleteLooks better than my wife's. (Don't tell her.)
ReplyDeleteHope your trip goes well, Jenn!! :)
ReplyDeleteThe chikcen looks great! I love the lemon on the top! very tasty.
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