Strawberry Ice Cream
Printable Recipe
Ingredients:
1 16oz container of strawberries, hulled and quartered
1 cup sugar
pinch of salt
2 cups heavy whipping cream
1 teaspoon vanilla extract
Directions:
In a blender or large food processor, add the strawberries, sugar, and salt. Pulse for 30 seconds. Add the cream and mix until well blended. Add the vanilla and pulse until just blended. Taste it at this point, make sure it doesn't need a tad bit more vanilla to even out the taste. Let chill in refrigerator for at least 4 hours.
Pour chilled cream mixture into a bowl of an ice cream mixer and process according to manufacturers instructions. Scoop into plastic containers with air tight lids and let harder for a bit before serving. Enjoy!!
Just out of the ice cream maker, it's always so soft serve-like, I love it!! |
yum, thanks for sharing
ReplyDeleteI need to dig out my ice cream maker and put it to use with all your fabulous recipes!!! That looks absolutely luscious for a day where it's going into the 90s with a heat index of 100 ....
ReplyDeleteI love no-cook ice cream recipes best. :o)
ReplyDeleteIce cream makes me happy. Your ice cream makes me giddy with delight :) I know a husband and a little Witch that would be beyond excited for homemade strawberry ice cream. YUMMY! Thanks Jenn!
ReplyDeleteI love this recipe. One of the best parts of summer has to be fresh strawberry ice cream. I hope you are having a great day. Blessings...Mary
ReplyDeleteI love it when it's just been made too...It's so much better before it gets hard in the freezer.
ReplyDeleteStrawberry is one of my favorite flavors of ice cream. This looks creamy and delicious.
ReplyDeleteThe sounds soooooo delicious right about now!! You always know what sounds yummy, jenn!
ReplyDeleteYou scream I scream we all scream for Ice Cream!!! Yours looks so good, so rich and creamy
ReplyDeletethanks so much for sharing!
Oh yum! How had I not noticed this?? Strawberry is one of my favorites - other of course if blueberry and New York Cherry ONLY if it has tons of cherries. :-)
ReplyDeleteJenn, I haven't made ice cream in years. Must get one of the new-fangled ice cream makers. As soon as I do, I'll be making strawberry ice cream!
ReplyDeleteThat looks so good!! I'm drooling already
ReplyDeleteI love these light pinky strawberry ice! And it's even free of egg yolks.
ReplyDelete