I've been on a bit of a Sriracha kick again.... which is definitely not a bad thing.  I've been trying to find more and more ways ...

When time is short and you want something delicious and light, this is the recipe for you!  It uses minimal ingredients and the part t...

For those of you that follow Mary, The Food Floozie , you will know that she has taken a much needed break away from blogging for the summ...

Normally, when we have company for dinner, I do not make anything new.  One, because I hate not knowing how something is going to come out...

I have made this claim before, but I'm going to do it again... I love me some lettuce wraps!!  I could eat these at least three times ...

Charmoula (or Chermoula) is a marinade used in Algerian, Moroccan and Tunisian cooking.  It usually consists of a mixture of herbs, oil, l...

Oh my gosh.. it RAINED!!! It really RAINED!!!  WOO HOO!!!! Okay, for some of you out there, you are going to read that and think.. ...

I am so VERY excited about today's post!!  Today, Chris (of Chris and Jenn) is going to take you through HIS food journey!!!  And what...

A couple weeks ago, I received a text from Chris' sister, Becky.  She had just had lunch and couldn't wait to tell me about this a...

  Is anyone else a bit shocked that it's already July?  Where the heck did the time go?  It's hard to believe that there was ever ...