Although there may seem like a lot of ingredients in this dish, it's fairly simple to put together.  Along with the simplicity, it is qu...

I've been wanting to make this pie since I first saw it on the Taste of Home website.  The problem is, if I make a pie, it's just C...

That's right... I came up with another savory dish using vanilla beans!!  And this recipe did not end up a "little too sweet" ...

I cheated... yes, that's right, you caught me.  I have posted this recipe for sugar cookies before.... BUT, in my defense, I did not use...

I am so excited to share this recipe with you.  When I was approached by Whitney at IndriVanilla , who asked if I would interested in some f...

Pot Roast Image © Diana Rattray I'm sorry to say the picture used here, are not mine.  No, I actually wanted to sit down to dinner at...

Most of you probably have more turkey leftovers than you know what to do with... well, never fear, my loyal readers, for I am here to help y...

Happy Thanksgiving everyone!! Today, as every day, I am most thankful for my family and Chris.  I am also so very thankful for all my amazi...

We have moved!!!  This is the kitchen where I will be creating more magic... or at least that is the plan!!  To get that magic, I need to t...

It's guest blogger time, and today is a very special guest blog.  Mary of Food Floozie and I are switching things up today in honor of ...

I sure hope no one is getting sick of my sauce recipes :) Ok, that was a little sarcasm, if you are getting sick of sauce recipes, you sho...

While preparing for our big move, I have tried to keep dinners simple - Ok, as most of you know, I try to do that all the time, but the last...

A simple and delicious side dish that should have been made a LONG time ago.... I have grilled Romaine lettuce before, but not since Chris a...

Before I get into this delicious recipe, I want to say just two thing :) I want to extend a HUGE thank you to all the veterans out there. ...

You knew it was only a matter of time before I figured out a way to create a "grilled" sauce, didn't you?? I guess you could...