As soon as I saw the name of this recipe, I knew I was going to make it.  Oh, you all know those recipes.  The recipes where you see the nam...

I've posted different Remoulade recipes here before, but you know me, I never think you can have too many sauce recipes!  I just figured...

Sometimes I crave comforting meals.  I don't think that will shock anyone that is reading this, but it had to be said.  Comforting to me...

Ok.. I know it's not "Halloween" food, but honestly, we have been so busy getting ready to move into a new house that we have ...

Wanna know the key to the creamiest mac and cheese EVER?  Evaporated milk!  Yep.. that's right... oh.. and eggs.  Yep, those two very ...

This an extremely simple side that everyone will enjoy!  Don't want to do it on the grill?  No worries, you can get the same results in ...

So today I will not be posting any recipes.  I'm sorry, but it's true!  Today is a good day though - today I have the great honor of...

Absolutely, the best pizza in Phoenix, Arizona Made by one of my all time favorite chefs:  Chris Bianco Don't forget - It's Fire ...

Today's my birthday... And as a birthday gift to myself... I have decided to take the day off! Have a great day    -    I know I plan...

My parents will be here later this evening!  I'm really looking forward to having them out here.   I plan on not cooking anything new wh...

That's right... it's back by popular demand:  Tilapia!!  :)  As my pal Stephen would say, the Tilapia Tootsie is back!  Unfortunatel...

As you may well know.. we have been eating a lot of shrimp lately.  It has sort of taken the place of tilapia for awhile in our house as Chr...

Last Saturday was one of those college football Saturday's that all underdogs dream of.  Oh, wait, I don't think we were underdogs.....

If the chili lime flavored Cholula is my least favorite, the chili garlic is by far, hands down, my absolute favorite!  It's got the ...

The weather has cooled down just a bit here.  I love that we are 100 degrees one week and then next... it's only 80!  Hey, I'll take...